MEXICAN PUMPKIN RECIPES RECIPES

MEXICAN PUMPKIN IN BROWN SUGAR RECIPE - FOOD.COM

Mexican Pumpkin in Brown Sugar Recipe - Food.com image

I'm posting this recipe for ZWT5, it comes from "Taste Of Mexico", by Elisabeth Ortiz, and is listed in the Desserts section, tho in South Africa we might have this as a vegetable side dish! I'm guessing at the actual cooking time, based on how long it normally would take me to cook pumpkins, and how much pumpkin being cooked. Cooks Tip: the best pumpkin for this recipe is the classic orange-fleshed variety used to make Halloween lanterns.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs pumpkin, cut in wedges
2 cups soft dark brown sugar
1/2 cup water (approx)

Steps:

Scrape the seeds out of the pumpkin wedges.
Pack the wedges together in a heavy-based flameproof casserole.
Divide the sugar among the pumpkin pieces, packing it into the hollows which contained the seeds.
Pour the water carefully into the casserole, to cover the bottom and prevent the pumpkin from burning. Take care not to dislodge the sugar when pouring in the water.
Cover and cook over a low heat, checking the water level frequently, until the pumpkin is tender and the sugar has dissolved in the liquid to form a sauce.
Using a slotted spoon, transfer the pumpkin to a serving dish.
Pour the sugary liquid from the pan over the pumpkin, and serve at once with natural yoghurt, sweetened with a little brown sugar if you like.

Nutrition Facts : Calories 477, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 34, CarbohydrateContent 122.7, FiberContent 1.1, SugarContent 109.8, ProteinContent 2.4

MEXICAN PUMPKIN EMPANADAS RECIPE RECIPES …

MEXICAN PUMPKIN EMPANADAS RECIPE RECIPES … image

This authentic baked empanada recipe comes from a traditional Mexican-American chef who has perfected her technique over the course of 50+ years. Try these dessert empanadas with pumpkin filling as shown, or substitute your favorite fruit for any occasion. The empanada dough recipe is extremely versatile if you'd like to experiment with other fillings.

Provided by firstdayofhome.com

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 14

Ingredients

1/4 cup piloncillo brown sugar cane (or 1/4 cup dark brown sugar)
2 tbsp anise seeds
3 cloves
3 cinnamon sticks
3/4 cup shortening
1/4 cup sugar
0.6 ounce cake yeast (see recipe notes)
2 3/4 cup bread flour (may substitute all-purpose flour)
1/8 tsp baking powder
1 pinch salt
4 ounces spice tea (see recipe above)
1 can pumpkin (15-ounce can)
1/2 cup sugar (or to taste)
1 tsp ground cinnamon (or to taste)

Steps:

Make Empanada Spice Tea
Empanada Dough Recipe
Pumpkin Empanada Filling Recipe
Make the empanada turnovers

Nutrition Facts : Calories 232 kcal, CarbohydrateContent 31 g, FatContent 11 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, SodiumContent 8 mg, SugarContent 13 g, TransFatContent 1 g, UnsaturatedFatContent 7 g

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