HONEY BAKED APPLES RECIPE | ALLRECIPES
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
Provided by AMBERLIANNE
Categories Desserts Fruit Desserts Cranberry Dessert Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
- Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
- Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 252 calories, CarbohydrateContent 61 g, CholesterolContent 9.2 mg, FatContent 2.3 g, FiberContent 4.1 g, ProteinContent 1.3 g, SaturatedFatContent 1.4 g, SodiumContent 26.9 mg, SugarContent 55.1 g
HONEY-BAKED APPLES RECIPE - FOOD.COM
Make and share this Honey-Baked Apples recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Core apples; peel top third of each apple.
- Put apples in a shallow baking dish.
- Mix together the walnuts and raisins; stuff cavities of apples with walnut-raisin mixture.
- In a saucepan, combine water, honey, and cinnamon; bring to a boil.
- Lower heat and simmer 5 minutes.
- Remove from heat and stir in lemon juice.
- Remove cinnamon stick; pour liquid over apples.
- Cover and bake in a 350° oven for 45-50 minutes or until apples are tender, basting occasionally.
Nutrition Facts : Calories 206.4, FatContent 2.7, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 49.4, FiberContent 5.6, SugarContent 40.6, ProteinContent 1.3
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