BAKE PIE IN CAKE PAN RECIPES

PIE CAKE RECIPE | ALLRECIPES

Pie Cake Recipe | Allrecipes image

This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.

Provided by Joyce

Categories Desserts Fruit Desserts Cherry Dessert Recipes

Yield 9 x 13 inch cake

Number Of Ingredients 9

Ingredients

1?½ cups white sugar
2 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
3 eggs, beaten
1 cup chopped walnuts
1 (21 ounce) can cherry pie filling

Steps:

Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
Bake for 45 to 50 minutes, or until cake tests done.

Nutrition Facts : Calories 315.9 calories, CarbohydrateContent 37.6 g, CholesterolContent 31 mg, FatContent 17.5 g, FiberContent 1.1 g, ProteinContent 3.6 g, SaturatedFatContent 2.3 g, SodiumContent 217.2 mg, SugarContent 16.9 g

PIE CAKE RECIPE | ALLRECIPES

Pie Cake Recipe | Allrecipes image

This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.

Provided by Joyce

Categories Desserts Fruit Desserts Cherry Dessert Recipes

Yield 9 x 13 inch cake

Number Of Ingredients 9

Ingredients

1?½ cups white sugar
2 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
3 eggs, beaten
1 cup chopped walnuts
1 (21 ounce) can cherry pie filling

Steps:

Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
Bake for 45 to 50 minutes, or until cake tests done.

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