MUSHROOM CHICKEN & RICE BAKE - EVERYDAYDIABETICRECIPES.COM
Chicken casserole recipes come in a large variety that keep the taste fresh! Like our Mushroom Chicken & Rice Bake! The cream of mushroom soup and long grain-wild rice mix give it not only an abundance of flavor, but it also makes this dish a hearty, diabetes-friendly dinner you'll want again and again!
Categories Casseroles
Cook Time 25 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- Prepare rice according to package directions.
- In a large bowl, combine all ingredients. Pour into prepared baking dish.
- Cover and bake 25 minutes, or until mixture is bubbly and heated through.
CHICKEN AND WILD RICE BAKE RECIPE: HOW TO MAKE IT
This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 50 minutes
Prep Time 60 minutes
Cook Time 50 minutes
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water to a boil; stir in rice and 1 teaspoon salt. Reduce heat; simmer, covered, until kernels have puffed open, 45-50 minutes. Drain any excess water., Preheat oven to 350°. In a 6-qt. stockpot, heat butter over medium-high heat; saute mushrooms and onion 5 minutes. Stir in rice, chicken, pimiento, parsley, pepper, broth, cream and remaining salt., Transfer to a 3-qt. or 13x9-in. baking dish. Sprinkle with cheese and almonds. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts : Calories 332 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 809mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
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