SOUR PEAS RECIPES
SWEET AND SOUR BLACK-EYED PEAS RECIPE | ALLRECIPES
This has become my new go-to recipe for black-eyed peas. I'm a Southern girl and never thought I would be able to stray from the tried and true meat-seasoned version, but this one wins! Delicious and low fat.
Provided by Susan Riles Strittmatter
Categories Everyday Cooking Vegetarian Side Dishes
Total Time 1 hours 17 minutes
Prep Time 10 minutes
Cook Time 1 hours 7 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onions; saute until softened and translucent, 5 to 7 minutes. Stir in garlic; cook until fragrant, about 2 minutes. Add water, black-eyed peas, vinegar, sugar, salt, and red pepper flakes. Cook until peas are tender, 60 to 90 minutes.
Nutrition Facts : Calories 480.8 calories, CarbohydrateContent 77.5 g, FatContent 8.3 g, FiberContent 12.6 g, ProteinContent 27.1 g, SaturatedFatContent 1.3 g, SodiumContent 606.9 mg, SugarContent 15.4 g
SWEET AND SOUR BLACK-EYED PEAS RECIPE - RECIPES.NET
Cider vinegar and white sugar give these black-eyed peas a unique sweet and sour flavor. This delicious recipe is both vegan and low-fat.
Provided by Genesis Woods
Total Time 1 hours 17 minutes
Prep Time 10 minutes
Cook Time 1 hours 7 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onions; saute for 5 to 7 minutes until softened and translucent.
- Stir in garlic; cook for about 2 minutes until fragrant.
- Add water, black-eyed peas, vinegar, sugar, salt, and red pepper flakes.
- Cook for 60 to 90 minutes until peas are tender.
Nutrition Facts : CarbohydrateContent 29.43g, FatContent 7.17g, FiberContent 5.96g, ProteinContent 3.57g, SaturatedFatContent 1.04g, ServingSize 4.00 , SodiumContent 594.55mg, SugarContent 0.00, UnsaturatedFatContent 4.96g
More about "sour peas recipes"
SWEET & SOUR CARROTS AND PEAS RECIPE - FOOD.COM
Make and share this Sweet & Sour Carrots and Peas recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 329.2 per serving
From food.com
Total Time 30 minutes
Calories 329.2 per serving
- Keep covered until served. It will remain hot.
See details
HOT AND SOUR SEARED TOFU WITH SNAP PEAS RECIPE - NYT COOKING
Impatience was the main reason I failed at searing tofu. For years, I had given in to the temptation to poke it, turn it, examine it, annoy it. Then I finally learned that, like any very moist ingredient (fish, mushrooms, tomatoes), the less you bother it, the browner and crisper it will get.
Once I figured that out, searing tofu was easy. These days it’s a fixture in our something-quick-for-dinner arsenal. In this recipe, I stir-fry it with sliced sugar snap peas. But any vegetable cut into small pieces (asparagus, mushrooms, broccoli, zucchini, green beans) works well, too.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 228 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 228 per serving
- Sprinkle sesame seeds over tofu and vegetables and serve over rice, sprinkled with cilantro or basil.
See details
BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD
It’s Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category main dish, salad
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category main dish, salad
- Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste. Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.) Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.
See details
COCONUT BLACK EYED PEAS CURRY | LOBIA CURRY - RECIPEMAGIK
Coconut Black Eyed Peas Curry is a sweet and creamy curry. Its so easy to make in the Instant Pot. Perfect weeknight dinner which is healthy, Plant Based, Vegan and Low Carb.
From recipemagik.com
Total Time 15 minutes
Category Dinner
Cuisine American
Calories 500 kcal per serving
From recipemagik.com
Total Time 15 minutes
Category Dinner
Cuisine American
Calories 500 kcal per serving
- Garnish with finely chopped Green Onions and serve with Rice or Naan Bread.
See details
CREAMY TUNA-NOODLE CASSEROLE RECIPE: HOW TO MAKE IT
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 340 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 340 calories per serving
- Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.
See details
SWEET AND SOUR PEAS - RECIPES - PICTSWEET FARMS
From pictsweetfarms.com
See details
PEAS IN SOUR CREAM - RECIPE | COOKS.COM
Oct 05, 2014 · 1 c. sour cream. 1 c. milk. 2 tsp. lemon juice. 2 c. cooked peas. Saute onion in butter for 5 minutes. Add sugar, flour, salt and pepper and blend. Stir in cream and milk. Cook over low heat until thick, stirring constantly. Add lemon juice and peas and heat through.
From cooks.com
From cooks.com
See details
SWEET AND SOUR BLACK - EYED PEAS - RECIPE | COOKS.COM
1 tsp. dry mustard. 1 tsp. garlic powder. 1 tbsp. brown sugar. 8 oz. can sliced pineapple, drained. Combine all ingredients except pineapple; pour into a lightly greased, shallow 2 quart baking dish. Top with pineapple slices. Bake uncovered at 375 degrees for 40 minutes. Add review or comment. Your Name.
From cooks.com
From cooks.com
See details
SOUR CHICKPEAS ADAPTED FROM MADHUR JAFFREY RECIPE ...
Put 2 T. of the chopped onions, 1/2 tsp salt, green chile, ginger and lemon juice into a tea cup. Mix well and set aside. Heat oil in a heavy, wide, cassrole-type pot over a medium-high flame. When hot, put in the remaining chopped onions. Stir and fry for 8-10 minutes or until the onion bits develop reddish-brown spots.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
10 BEST DRIED SPLIT PEAS RECIPES | YUMMLY
Dec 26, 2021 · olive oil, peas, thyme, vegetable broth, salt, pepper, diced yellow onion and 5 more Split Peas With Cherry Tomatoes And Fresh Curry Leaves GoodFood cherry tomatoes, chilli powder, peas, vegetable oil, fresh curry leaves and 4 more
From yummly.com
From yummly.com
See details
PEAS WITH DILL AND SOUR CREAM - MY FOOD AND FAMILY RECIPES
1. Cook peas as directed on package; drain well. 2. Mix sour cream, dill weed and honey in large bowl until well blended. Add peas; mix lightly. Serve immediately.
From myfoodandfamily.com
From myfoodandfamily.com
See details
SOUR CREAM PEA CASSEROLE RECIPE
Instructions. Heat oven to 350°F. Grease a 2-quart casserole with shortening or cooking spray. In a 3-quart saucepan, melt butter over medium heat. Cook green onions in butter 1 minute. Stir in flour and seasoned salt; cook and stir 1 minute. Remove from heat; stir in sour cream. Add peas, celery and bacon, stirring gently.
From lesueurvegetables.com
From lesueurvegetables.com
See details
SWEET AND SOUR BLACK - EYED PEAS - RECIPE | COOKS.COM
1/4 c. vinegar. 1 tsp. dry mustard. 1 tsp. garlic powder. 1 tbsp. brown sugar. 8 oz. can sliced pineapple, drained. Combine all ingredients except pineapple; pour into a lightly greased, shallow 2 quart baking dish. Top with pineapple slices. Bake uncovered at 375 degrees for 40 minutes. Add review or comment.
From cooks.com
From cooks.com
See details
SWEET AND SOUR CHICKPEAS - VEGAN + GLUTEN-FREE - PEAS AND ...
Whisk well and set aside. Add sauce to a medium pan or skillet and set to medium heat. Allow sauce to cook and bubble, for 10 minutes, sirring often to evenly distribute heat and prevent sticking. Once sauce has thickened, add chickpeas and reduce heat to low.
From peasandcrayons.com
From peasandcrayons.com
See details
CHINESE SWEET & SOUR TOFU STIR-FRY WITH SNOW PEAS RECIPE ...
Step 2. Place the thawed tofu on a plate lined with a double layer of paper towels. Cover with another 2 paper towels, place a plate on top and set a weight, such as 2 cans of beans, on the plate. Let stand for 20 minutes. Step 3. Combine pineapple juice, ketchup, and soy sauce in a small bowl; set aside. Step 4.
From eatingwell.com
From eatingwell.com
See details
CLASSIC PEA SALAD RECIPE - BELLY FULL
Mar 22, 2020 · Instructions. Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine. Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely. Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.
From bellyfull.net
From bellyfull.net
See details
PASTA WITH MUSHROOMS, PEAS, PROSCIUTTO & SOUR CREAM ...
Start cooking the pasta in the boiling water. Return the mushroom pan to medium-high heat. Pour in the broth and scrape the bottom of the pan with a wooden spoon to stir any browned bits into the broth. Boil until reduced to about 3/4 cup, 2 to 3 minutes. Reduce the heat to a very gentle simmer and whisk in the sour cream.
From finecooking.com
From finecooking.com
See details
MACARONI SALAD WITH PEAS RECIPE | ALLRECIPES
4.25.20 The peas certainly are a nice addition, but the surprise and star IMO is the dry mustard. That little zing that you get from the dry mustard makes it distinctively different from any macaroni salad that I’ve ever made. We liked this a lot and like that it’s lower in calories and fat than most other mac salad recipes.
From allrecipes.com
From allrecipes.com
See details
A HEARTY START TO THE YEAR: YOTAM OTTOLENGHI’S RECIPES FOR ...
Jan 01, 2022 · Put a large saute pan on a medium-high heat, add the soy sauce and maple syrup, and cook for three to five minutes, until bubbling and thickened. Return the lamb to the pan, toss gently to coat ...
From theguardian.com
From theguardian.com
See details
HOW TO MAKE LCHF MEXICAN PEAS WITH SOUR CREAM - EASY LOW ...
Feb 21, 2016 · How to make Low Carb Mexican Peas. Melt the butter in a heatproof bowl, add the sour cream. lime juice, chlli powder, and half the feta cheese. Mix well and set aside. Put the water and salt into a pot and bring to the boil. Add the peas and boil for 3 minutes, until cooked through.
From myketokitchen.com
From myketokitchen.com
See details
