BAJA LOBSTER RECIPES

Steps:

• Preheat oven to 200F. In a high-powered blender or food processor, combine the avocado, lime zest, 1 tablespoon lime juice, and sour cream and pulse until smooth. Season to taste with salt and set aside.
• In a small bowl, mix well the cabbage with the remaining 1 teaspoon lime juice and ½ teaspoon salt and set aside.
• Place 1 tablespoon oil and garlic in a medium cast-iron or heavy –bottom skillet. Heat over medium-high heat while stirring occasionally, until garlic is fragrant, about 2 minutes. Add the lobster and cook, stirring constantly, until heated through, about 3 minutes. Season to taste with salt and pepper. Set aside.
• If using a gas burner, place each tortilla directly on the burner to toast use tongs to flip once, halfway through cooking until pliable and slightly charred around the rim, about one minute per side. Alternatively, place tortillas, in batches, in a lightly oiled cast-iron skillet over medium-high heat. Flip once, halfway through cooking about 1 to 2 minutes per batch. Keep warm on a baking sheet in the oven.
• Divide the tortillas between 4 plates, spread some of the avocado and lime creme onto each of the tortillas. Top each with some of the lobster meat, cabbage, radishes, and cilantro. Serve immediately.