BACON-WRAPPED RANCH CHICKEN | HIDDEN VALLEY® RANCH
Bacon-Wrapped Ranch Chicken
Provided by Hidden Valley
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 0
Steps:
Using smaller chicken breasts (about 5-6 ounces each), season each with Hidden Valley® Original Ranch® Seasoning Shaker. Starting at one edge and working toward the other, wrap each piece of chicken in 2 slices of thick cut bacon.
Place seam side down on a baking sheet or ovenproof skillet.
Bake for about 30 minutes in a 375-degree oven or until bacon is crisp and chicken is cooked through, basting the chicken occasionally with the pan drippings. To make the bacon extra crispy, you can broil the chicken for another couple of minutes.
Nutrition Facts : Calories 0
CHICKEN-BACON-RANCH CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM
This 5-ingredient meal is a guaranteed hit with the whole family. A side of ranch dressing makes these crescent-wrapped bacon chicken roll-ups a quick and tasty weeknight meal.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice bacon in half, placing on top of chicken strip, and add 2 strips of cheese on top of bacon.
- Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet.
- Bake 17 to 21 minutes or until deep golden brown and chicken is heated through. Serve warm with ranch dressing.
Nutrition Facts : Calories 410 , CarbohydrateContent 25 g, CholesterolContent 45 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 4 g, TransFatContent 0 g
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CHEESY BACON RANCH POTATOES | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 55 minutes
Cuisine American
Calories 0 per serving
When finished, remove from oven and pour potatoes into a greased casserole dish. Add cheese, crumbled bacon, dressing and jalapeño.
Mix well and bake for another 10 minutes, until cheese is melted. Remove from oven and top with chopped green onion.
CHICKEN BACON TRIANGLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Appetizers
Calories 70 calories per serving
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Saute chicken in drippings until no longer pink; drain., Add the soup, cream cheese, garlic, onion, pepper and bacon to skillet; cook and stir until blended. Remove from the heat. Stir in mozzarella and Parmesan cheeses; cool slightly. Cover and refrigerate for at least 2 hours., Lightly brush 1 sheet of phyllo dough with butter; place another sheet of phyllo on top and brush with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Cut into four 14x2 1/4-in. strips., Place a scant tablespoon of filling on lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal. Repeat with remaining strips of dough and with remaining sheets of phyllo., Place triangles on a greased baking sheet. Bake at 375° until golden brown, 15-17 minutes. If desired, serve with ranch.
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