BACON STRIP RANCH RECIPES

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BACON-WRAPPED RANCH CHICKEN | HIDDEN VALLEY® RANCH



Bacon-Wrapped Ranch Chicken | Hidden Valley® Ranch image

Bacon-Wrapped Ranch Chicken

Provided by Hidden Valley

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 0

Steps:

  • Using smaller chicken breasts (about 5-6 ounces each), season each with Hidden Valley® Original Ranch® Seasoning Shaker. Starting at one edge and working toward the other, wrap each piece of chicken in 2 slices of thick cut bacon.

  • Place seam side down on a baking sheet or ovenproof skillet.

  • Bake for about 30 minutes in a 375-degree oven or until bacon is crisp and chicken is cooked through, basting the chicken occasionally with the pan drippings. To make the bacon extra crispy, you can broil the chicken for another couple of minutes.

Nutrition Facts : Calories 0

CHICKEN-BACON-RANCH CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM



Chicken-Bacon-Ranch Crescent Roll-Ups Recipe - Pillsbury.com image

This 5-ingredient meal is a guaranteed hit with the whole family. A side of ranch dressing makes these crescent-wrapped bacon chicken roll-ups a quick and tasty weeknight meal.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 frozen breaded chicken strips (from 25-oz bag)
8 slices precooked bacon
4 slices Cheddar cheese (from 8-oz package), each cut into 4 strips
1/2 cup ranch dressing

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice bacon in half, placing on top of chicken strip, and add 2 strips of cheese on top of bacon.
  • Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet.
  • Bake 17 to 21 minutes or until deep golden brown and chicken is heated through. Serve warm with ranch dressing.

Nutrition Facts : Calories 410 , CarbohydrateContent 25 g, CholesterolContent 45 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 4 g, TransFatContent 0 g

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