CROCK POT POTATO SOUP RECIPE WITH HASH BROWNS RECIPES
CHEESY POTATO SOUP ( CROCK POT ) RECIPE - FOOD.COM
This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls.
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except milk and cheese in a large crock pot.
- Cover. Cook on low 7-8 hours, or until vegetables are tender.
- Stir in milk and cheese.
- Stir until the cheese melts.
- *Be sure crock pot is at least 5qt or more.
Nutrition Facts : Calories 258.9, FatContent 9.5, SaturatedFatContent 4.2, CholesterolContent 44.2, SodiumContent 327.5, CarbohydrateContent 28.8, FiberContent 3.5, SugarContent 3.2, ProteinContent 15
CROCK POT HASH BROWNS CASSEROLE RECIPE - FOOD.COM
Make and share this Crock Pot Hash Browns Casserole recipe from Food.com.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
- Pour into greased crock pot.
- Top with remaining corn flakes.
- Cover and cook on high for 3-4 hours.
Nutrition Facts : Calories 356.7, FatContent 25.8, SaturatedFatContent 15.1, CholesterolContent 67.4, SodiumContent 619.5, CarbohydrateContent 24.2, FiberContent 1.4, SugarContent 1.7, ProteinContent 8.8
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