BACON SPINACH DIP RECIPES
BEST SPINACH DIP RECIPE - HOW TO MAKE HOT SPINACH DIP
Baked spinach dip is always the first appetizer to get demolished at every party. This spinach dip from Delish.com—filled with three different types of cheese and bacon—will slay your party.
Provided by Lindsay Funston
Categories gluten-free Christmas Super Bowl Thanksgiving appetizers
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Serve with crostini.
Nutrition Facts : Calories 422 calories
HOT BACON CHEESE DIP RECIPE: HOW TO MAKE IT
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
Nutrition Facts : Calories 261 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 417mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 11g protein.
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PRESSURE-COOKER CHEDDAR BACON ALE DIP - TASTE OF HOME
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 213 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 213 calories per serving
- In a greased 6-qt. electric pressure cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer; add bacon, reserving 2 tablespoons. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. , Select saute setting, and adjust for medium heat. Stir in cheese and heavy cream. Cook and stir until mixture has thickened, 3-4 minutes. Transfer to serving dish. Sprinkle with onion and reserved bacon. Serve with pretzel bun bites.
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CHEESY BACON AND SPINACH TORTELLINI CASSEROLE RECIPE ...
This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 550 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 550 per serving
- Spray one side foil with cooking spray and cover baking dish, sprayed side down. Bake 40 minutes. Remove foil; bake 10 to 15 minutes longer or until bubbly around edges and hot in center.
See details
HOT BACON CHEESE DIP RECIPE: HOW TO MAKE IT
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 261 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 261 calories per serving
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
See details
PRESSURE-COOKER CHEDDAR BACON ALE DIP - TASTE OF HOME
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 213 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 213 calories per serving
- In a greased 6-qt. electric pressure cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer; add bacon, reserving 2 tablespoons. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. , Select saute setting, and adjust for medium heat. Stir in cheese and heavy cream. Cook and stir until mixture has thickened, 3-4 minutes. Transfer to serving dish. Sprinkle with onion and reserved bacon. Serve with pretzel bun bites.
See details
CHEESY BACON AND SPINACH TORTELLINI CASSEROLE RECIPE ...
This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 550 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 550 per serving
- Spray one side foil with cooking spray and cover baking dish, sprayed side down. Bake 40 minutes. Remove foil; bake 10 to 15 minutes longer or until bubbly around edges and hot in center.
See details
PRESSURE-COOKER CHEDDAR BACON ALE DIP - TASTE OF HOME
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 213 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 213 calories per serving
- In a greased 6-qt. electric pressure cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer; add bacon, reserving 2 tablespoons. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. , Select saute setting, and adjust for medium heat. Stir in cheese and heavy cream. Cook and stir until mixture has thickened, 3-4 minutes. Transfer to serving dish. Sprinkle with onion and reserved bacon. Serve with pretzel bun bites.
See details
CHEESY BACON AND SPINACH TORTELLINI CASSEROLE RECIPE ...
This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 550 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 550 per serving
- Spray one side foil with cooking spray and cover baking dish, sprayed side down. Bake 40 minutes. Remove foil; bake 10 to 15 minutes longer or until bubbly around edges and hot in center.
See details
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Dec 30, 2015 · However, if I make this again, I would increase the amount of bacon even more – this was more like an onion and garlic dip that just happened to have a little bit of bacon in it. I live outside the US and an eight-slice pack of bacon …
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From spendwithpennies.com
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