RANCH POTATO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. —Lynn Breunig, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 649mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
BACON-CHEDDAR POTATO CROQUETTES RECIPE: HOW TO MA…
Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. —Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment-lined baking sheets. Cover and refrigerate for 2 hours or overnight., Combine butter and paprika; drizzle over croquettes. Bake at 375° until golden brown, 18-20 minutes. Serve with dipping sauce of your choice.
Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Cover and freeze until firm. Transfer to freezer containers; return to freezer. To use, bake croquettes as directed, increasing time to 20-25 minutes. Serve with dipping sauce.
Nutrition Facts : Calories 46 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "bacon ranch potato salad recipe recipes"
CHICKEN-BACON-RANCH PASTA BAKE RECIPE - BETTYCROCKER.C…
From bettycrocker.com
Reviews 4
Total Time 40 minutes
- Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.
SLOW-COOKER CHEESY BACON-RANCH POTATO SOUP RECIPE ...
From bettycrocker.com
Reviews 5
Total Time 5 hours 45 minutes
Calories 570 per serving
- Add Kraft™ Velveeta™ cheese to slow cooker; stir until melted. Add 1 1/2 cups of the Cheddar cheese; stir until melted. Serve soup with remaining 1/2 cup Cheddar cheese and reserved crumbled bacon.
BACON RANCH PEA SALAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Green Pea Salad
Calories 359.2 calories per serving
- In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
BACON-CHEDDAR POTATO CROQUETTES RECIPE: HOW TO MA…
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Appetizers
Calories 46 calories per serving
- In a large bowl, combine the first 8 ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment-lined baking sheets. Cover and refrigerate for 2 hours or overnight., Combine butter and paprika; drizzle over croquettes. Bake at 375° until golden brown, 18-20 minutes. Serve with dipping sauce of your choice.
Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Cover and freeze until firm. Transfer to freezer containers; return to freezer. To use, bake croquettes as directed, increasing time to 20-25 minutes. Serve with dipping sauce.
CHICKEN BACON RANCH CASSEROLE RECIPE - HIDDEN VALLEY
From hiddenvalley.com
Total Time 32 minutes
Cuisine American
Calories 0 per serving
- Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.
CHICKEN-BACON-RANCH PASTA BAKE RECIPE - BETTYCROCKER.C…
From bettycrocker.com
Reviews 4
Total Time 40 minutes
- Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.
CHEESE AND BACON POTATO ROUNDS RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN, BACON, AND RANCH PIZZA RECIPE | ALLRECIPES
From allrecipes.com
BG'S HOMESTYLE POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
CHEDDAR BACON RANCH POTATO SALAD - COOKING CLASSY
From cookingclassy.com
BACON RANCH PEA SALAD RECIPE | ALLRECIPES
From allrecipes.com
BACON RANCH PASTA SALAD RECIPE | ALLRECIPES
From allrecipes.com
BG'S HOMESTYLE POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
CHEDDAR BACON RANCH POTATO SALAD - COOKING CLASSY
From cookingclassy.com
26 POTATO SALAD RECIPE IDEAS | TYPES OF POTATO SALAD ...
From foodnetwork.com
CHEESE AND BACON POTATO ROUNDS RECIPE | ALLRECIPES
From allrecipes.com
OLD-FASHIONED HOT GERMAN POTATO SALAD RECIPE – UNSOPHI…
From unsophisticook.com
10 PERFECT POTATO SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS) - SPEND ...
From spendwithpennies.com
LOADED POTATO RANCH CHICKEN CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
HOW TO MAKE THE BEST POTATO SALAD (RECIPE) - A SPICY ...
From aspicyperspective.com
BG'S HOMESTYLE POTATO SALAD - RECIPE | COOKS.COM
From cooks.com