LAVASH BREAD NEAR ME RECIPES

Steps:

• In a bowl, mix flour, dry yeast, sugar, salt and warm water and stir them well.
• After 10 minutes, melt the butter and then let it cool down aside and then stir it into the bowl and knead them well. Close the bowl top with a moisturized piece of cloth or towel and let dough rest about 40 minutes.
• After the dough rest, put some flour to counter surface and divide the dough to 6 equal pieces. Take the first piece of the dough you divide and roll it until it has 3-4 mm thickness (make very thin) and 18-20 cm radius with rolling pin. Apply the method to the remaining dough pieces.
• Preheat the oven 250 C (482 F). Grease the oven tray with a little olive oil and place the first 3 pieces of Lavash. 
• Coat the tops of the dough disks with egg yolk and add the sesame seeds on top them. And then place the tray into the oven. Bake them about 10 minutes until the dough puff up high and began to change its color to light brownish.

Steps:

• In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. Mix in the salt and 1 cup of all-purpose flour. Gradually mix in the rest of the flour using a mixer with a dough hook attachment or wooden spoon.
• When the dough comes together, knead in your mixer or on a floured surface for 8 to 10 minutes to make an elastic ball. Add more flour or water if needed to keep dough from getting sticky or too stiff. Pour a little bit of oil in the bowl and turn the dough to coat. Cover and let rise in a warm place until doubled in size, about 1 hour.
• Punch down the dough and divide into 30 pieces about the size of small walnuts. Rolling the dough into a long log helps to divide it evenly. Roll each piece into a ball and cover with a damp kitchen towel for 30 minutes to rest.
• Preheat the oven to 500 degrees F (260 degrees C). Place a baking sheet on the center rack of the oven so it can preheat at the same time. Do not grease.
• Roll each ball into a circle about 8 inches across. The dough should be paper thin, almost translucent. If they are too thick, they will bubble up like pita breads.
• Pull out the oven shelf and place as many crackers on your baking sheet as you can fit, 2 or 3. Close the oven and bake for about 3 minutes. The crackers should be lightly browned on the top with small bubbles. You may have to adjust your thickness for the next batch.