BACON POTATOES AND CHEESE RECIPES

Name: Bacon Cheese Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 servings.
Ingredients: 3 pounds potatoes (about 6 medium), peeled and cubed; 1/2 cup finely chopped onion; 1 pound cubed Velveeta; 1 cup mayonnaise; 1/2 pound sliced bacon, cooked and crumbled; 3/4 cup sliced ripe olives; Chopped fresh parsley, optional; Paprika, optional

BACON CHEESE POTATOES RECIPE: HOW TO MAKE IT

Bacon Cheese Potatoes Recipe: How to Make It image

I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. —Bertha Jensen, Mooresville, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3 pounds potatoes (about 6 medium), peeled and cubed
1/2 cup finely chopped onion
1 pound cubed Velveeta
1 cup mayonnaise
1/2 pound sliced bacon, cooked and crumbled
3/4 cup sliced ripe olives
Chopped fresh parsley, optional
Paprika, optional

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise., Transfer to an ungreased 13x9-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and paprika if desired.

Nutrition Facts : Calories 430 calories, FatContent 32g fat (11g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 891mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

CHEESE AND BACON POTATO ROUNDS RECIPE | ALLRECIPES

Cheese and Bacon Potato Rounds Recipe | Allrecipes image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories Side Dish Potato

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, CarbohydrateContent 39.7 g, CholesterolContent 152.5 mg, FatContent 54.2 g, FiberContent 5 g, ProteinContent 39.8 g, SaturatedFatContent 27.1 g, SodiumContent 1760.7 mg, SugarContent 2.3 g

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