BEST CILANTRO LIME WINGS RECIPE - HOW TO MAKE CILANTRO ...
Cilantro Lime Wings make from Delish.com make for an addicting party appetizer.
Provided by Lauren Miyashiro
Categories appetizers
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 10-12
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together olive oil, lime juice, garlic powder, cumin, and paprika. Add wings and toss until coated. Cover bowl tightly with plastic wrap and refrigerate for at least 1 hour and up to 4 hours. Drain wings and pat dry.
- Preheat oven to 425° and line a large rimmed baking sheet with a metal rack. Season wings with salt and pepper. Bake until crispy, about 50 minutes.
- Meanwhile, make glaze: In a small saucepan over medium heat, melt butter. Whisk in honey, hot sauce, and lime juice. Turn off heat then stir in cilantro.
- Transfer baked wings to a clean large bowl. Pour sauce over wings then use tongs to toss wings until fully coated.
- Serve warm.
BEST CILANTRO LIME SHRIMP LETTUCE WRAPS RECIPE - HOW T…
Cilantro Lime Shrimp Wraps from Delish.com are the perfect weeknight dinner.
Provided by Lindsay Funston
Categories gluten-free low-carb 30-minute meals weeknight meals dinner lunch seafood
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.
- Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.
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BEST CILANTRO LIME WINGS RECIPE - HOW TO MAKE CILANTRO ...
Cilantro Lime Wings make from Delish.com make for an addicting party appetizer.
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Reviews 5
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Category appetizers
From delish.com
Reviews 5
Total Time 5 hours 15 minutes
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This recipe was very good, I changed it a little by adding canned bullion instead of granules, also I sautéed the rice before adding the bullion. when the rice was finished I added some fresh butter, along with the lime juice and the cilantro, and garlic powder, thanks for this great recipe…
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