MEXICAN CORNBREAD PAULA DEEN RECIPES

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PAULA DEEN'S LAYERED MEXICAN CORNBREAD RECIPE - FOOD.COM



Paula Deen's Layered Mexican Cornbread Recipe - Food.com image

From Paula Deen's visit on "The view" Looked so yummy. Haven't tried it yet, but it's Paula Deen!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 11

1 cup all-purpose cornmeal
1/2 cup all-purpose flour
2 tablespoons baking powder
2/3 cup milk
2 eggs
1/2 teaspoon salt
1/3 cup vegetable oil
1/2 cup chopped onion
1 (14 ounce) can creamed corn
1 cup grated cheddar cheese
1 cup chopped jalapeno pepper

Steps:

  • Preheat oven to 350°F.
  • Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray.
  • Set aside.
  • In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil.
  • Stir in onion and creamed corn.
  • Pour half of batter into prepared pan.
  • Top with cheese and peppers, spreading onto batter.
  • Pour remaining batter on top of cheese and peppers.
  • Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean.
  • Let cool slightly before cutting into squares.

Nutrition Facts : Calories 300.2, FatContent 16.7, SaturatedFatContent 5.1, CholesterolContent 70.5, SodiumContent 692, CarbohydrateContent 31.2, FiberContent 2.4, SugarContent 2.8, ProteinContent 9

PAULA DEEN'S MEXICAN CORNBREAD RECIPE - MEXICAN.FOOD.COM



Paula Deen's Mexican Cornbread Recipe - Mexican.Food.com image

Make and share this Paula Deen's Mexican Cornbread recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup yellow cornmeal
1 cup sifted all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup whole milk or 1 cup buttermilk
1/3 cup sour cream
1/4 cup vegetable oil
2 tablespoons chopped jalapenos (to taste)

Steps:

  • Preheat oven to 425 degrees.
  • Grease an 8-inch square pan, cast iron skillet or cornbread mold.
  • In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
  • To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
  • Pour into prepared pan.
  • Bake for 20-25 minutes or until golden.

Nutrition Facts : Calories 468.1, FatContent 22.3, SaturatedFatContent 6, CholesterolContent 67.4, SodiumContent 717.1, CarbohydrateContent 58.5, FiberContent 3.2, SugarContent 10, ProteinContent 9.9

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