BACON DATES RECIPES

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BACON WRAPPED DATES | ALLRECIPES



Bacon Wrapped Dates | Allrecipes image

The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips    Reynolds®

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16 appetizer servings

Number Of Ingredients 4

16 fresh or dried pitted dates, such as Medjool
16 smoked almonds
8 thick slices applewood-smoked bacon, halved crosswise
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
  • Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

Nutrition Facts : Calories 64.2 calories, CarbohydrateContent 6.6 g, CholesterolContent 6.9 mg, FatContent 3.3 g, FiberContent 0.8 g, ProteinContent 2.8 g, SaturatedFatContent 0.9 g, SodiumContent 144.6 mg, SugarContent 5.3 g

BACON AND DATE APPETIZER RECIPE | ALLRECIPES



Bacon and Date Appetizer Recipe | Allrecipes image

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

Provided by CINNTX

Categories     Meat and Poultry    Pork    Bacon    Appetizers

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 3

1 (8 ounce) package pitted dates
4 ounces almonds
1 pound sliced bacon

Steps:

  • Preheat the broiler.
  • Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
  • Broil 10 minutes, or until bacon is evenly brown and crisp.

Nutrition Facts : Calories 559.7 calories, CarbohydrateContent 32.2 g, CholesterolContent 51.5 mg, FatContent 43.7 g, FiberContent 5.2 g, ProteinContent 13.7 g, SaturatedFatContent 12.1 g, SodiumContent 631.2 mg, SugarContent 24.5 g

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A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. (“Horseback” referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.
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