BACON CHEDDAR TURKEY BURGERS RECIPES

VENISON BACON BURGERS RECIPE | ALLRECIPES

Venison Bacon Burgers Recipe | Allrecipes image

These tasty, juicy burgers make a change from normal beef patties.

Provided by Lupin Pooter

Categories Pork Recipes

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 slices bacon, minced
2 tablespoons olive oil
1 teaspoon minced garlic
2 shallots, minced
2 pounds ground venison
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
salt and pepper to taste
1 egg, beaten to mix
6 hamburger buns

Steps:

Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
Preheat an outdoor grill for medium-high heat.
Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

Nutrition Facts : Calories 481.4 calories, CarbohydrateContent 25.4 g, CholesterolContent 164.3 mg, FatContent 23.7 g, FiberContent 1.3 g, ProteinContent 39.2 g, SaturatedFatContent 7 g, SodiumContent 574.1 mg, SugarContent 0.9 g

BACON CHEDDAR PATTY CAKES RECIPE | ALLRECIPES

Bacon Cheddar Patty Cakes Recipe | Allrecipes image

I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up.

Provided by Rae

Categories Potato Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 patties

Number Of Ingredients 7

Ingredients

3 slices bacon
4 cups cold leftover mashed potatoes
2 eggs
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.

Nutrition Facts : Calories 485.6 calories, CarbohydrateContent 36.5 g, CholesterolContent 160 mg, FatContent 30.2 g, FiberContent 3.2 g, ProteinContent 16.6 g, SaturatedFatContent 14.2 g, SodiumContent 1342.1 mg, SugarContent 3.5 g

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