BRATWURST SOUP RECIPES

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BRATWURST SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bratwurst Soup Recipe: How to Make It - Taste of Home image

I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. —Anna Miller, Churdan, Iowa

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings (2 quarts)

Number Of Ingredients 10

1 pound uncooked bratwurst links, casings removed
1/2 cup chopped onion
1 medium carrot, chopped
2 cans (15-1/2 ounces each) navy beans, rinsed and drained
1/4 cup pickled jalapeno slices, chopped
1/2 teaspoon pepper
2 cups reduced-sodium chicken broth
1/4 cup all-purpose flour
1-1/2 cups 2% milk, divided
12 slices American cheese

Steps:

  • In a Dutch oven, cook and crumble bratwurst with onion and carrot over medium heat until meat is no longer pink, 5-7 minutes; drain. , Stir in beans, jalapeno, pepper and broth; bring to a boil. Whisk together flour and 1/2 cup milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Gradually stir in remaining 1 cup milk. Add cheese; cook and stir over low heat until melted.

Nutrition Facts : Calories 468 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1322mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 25g protein.

BRATWURST SOUP RECIPE - FOOD.COM



Bratwurst Soup Recipe - Food.com image

This is a very flavorful, and hearty soup. It is great comfort food for those really cold nights. I made this for a Lent Soup/Salad dinner - literally making it up as I went a long. It was a HUGE success and everyone wanted to know exactly what I threw into the pot.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 25 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
2 lbs bratwursts
1 onion, sliced finely
1/2 cup green pepper, chopped
2 garlic cloves
2 tablespoons oregano
2 tablespoons basil
black pepper
15 ounces black beans, drained
15 ounces pinto beans, drained
15 ounces kidney beans, drained
16 ounces salsa
26 ounces tomato sauce (garden vegetable)
1 tomatoes, diced
14 ounces chicken stock
1 1/4 ounces chili seasoning mix, mix
12 ounces spiral shaped pasta

Steps:

  • In a large sauce pan heat oil. Slice up bratwurst and brown in pan, add onions, green peppers, oregano, basil, and fresh ground black pepper.
  • When it becomes very fragrant add chicken broth and salsa. Fill salsa jar with water and add to pot. Add in all beans, tomato, and jar of sauce. Fill jar with water and add to pot. (You need lots of water before you add the pasta.) Empty package of chilli seasoning (or about 8 TB of chilli seasonings.).
  • Bring to a rapid boil. Add box of spiral pasta (can be substituted with any large pasta like shells, bowties, or ziti.)Boil and Stir for about 5 minutes until pasta is tender. Most of the water will cook down and make the soup very hearty.
  • Enjoy.

Nutrition Facts : Calories 507.7, FatContent 33.7, SaturatedFatContent 11.3, CholesterolContent 81, SodiumContent 1270.1, CarbohydrateContent 29.1, FiberContent 5.2, SugarContent 3.1, ProteinContent 21.9

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