BACON CHEDDAR DROP BISCUITS RECIPES
EASY CHEDDAR-BACON DROP BISCUITS | HY-VEE
There's nothing better than cheddar and bacon. Pair the biscuits with a warm bowl of Hy-Vee Brickhouse chili with beans.
Provided by Hy-Vee Seasons Magazine
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 1 biscuit each
Number Of Ingredients 7
Steps:
- 1.
Preheat oven to 425 degrees. Line a large baking sheet with parchment paper; set aside.
- 2.
Whisk together flour, baking powder, and salt in a medium bowl. Add cold butter. Lightly toss with a fork until coated with flour. Stir in buttermilk just until combined. Gently fold in bacon and Cheddar cheese.
- 3.
Drop about 1/4 cup of dough 2-inches apart onto prepared baking sheet. Bake 14 to 16 minutes or until bottoms are golden brown.
Nutrition Facts : Calories 200, FatContent 12g, SaturatedFatContent 7g, TransFatContent 0g, CholesterolContent 30mg, SodiumContent 500mg, CarbohydrateContent 18g, FiberContent 1g, SugarContent 2g, ProteinContent 6g
CHEDDAR BACON DROP BISCUITS - A PLEASANT LITTLE KITCHEN
Provided by jtrentc
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees.
- Combine the flour, sugar, baking soda, salt and baking powder into a large bowl. Stir well.
- Add 7 tablespoons butter, milk and sour cream into the flour mixture. Stir well.
- In a small bowl, crack the egg and lightly whisk. Add the egg into the biscuit batter. Stir well to combine.
- Add the scallions, bacon and cheddar to the dough. Stir well to combine.
- Using an ice cream scoop (or two spoons) out dollops of dough onto a parchment or silpat lined baking sheet. Place the biscuits about 1/2 inch a part.
- Brush 1 tablespoon of melted butter on top of the biscuits.
- Place the biscuits into the oven and cook 13-15 minutes (or until the biscuits are golden and cooked all the way through).
- Remove from the oven and place on a cooling rack. Serve warm.
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