EASY RISOTTO WITH BACON & PEAS RECIPE - BBC GOOD FOOD
Not one for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go.
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course
Total Time 45 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Finely chop 1 onion. Heat 2 tbsp olive oil and a knob of butter in a pan, add the onions and fry until lightly browned (about 7 minutes).
- Add 6 chopped rashers streaky bacon and fry for a further 5 minutes, until it starts to crisp.
- Add 300g risotto rice and 1l hot vegetable stock, and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.
- Stir in 100g frozen peas, add a little salt and pepper and cook for a further 3 minutes, until the peas are cooked.
- Serve sprinkled with freshly grated parmesan and freshly ground black pepper.
Nutrition Facts : Calories 396 calories, FatContent 11 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 14 grams protein, SodiumContent 1.88 milligram of sodium
BACON CHICKEN BAKE RECIPE - PILLSBURY.COM
Need to get out of your usual pasta dinner rut? Check out this creamy bake made with bacon, veggies and chicken.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
- Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
- In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
- Bake uncovered 20 minutes or until cheese is melted.
Nutrition Facts : Calories 325 , CarbohydrateContent 23 g, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 733 mg
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EASY RISOTTO WITH BACON & PEAS RECIPE - BBC GOOD FOOD
Not one for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go.
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Lunch, Main course
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Calories 396 calories per serving
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Total Time 45 minutes
Category Dinner, Lunch, Main course
Cuisine Italian
Calories 396 calories per serving
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