BAKED POTATO RECIPE RECIPES

BAKED POTATO RECIPES - BBC GOOD FOOD

Baked potato recipes - BBC Good Food image

Perfect your spud technique then pile our filling ideas high.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

FAVORITE BAKED POTATO SOUP RECIPE: HOW TO MAKE IT

Favorite Baked Potato Soup Recipe: How to Make It image

My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 10 servings.

Number Of Ingredients 10

Ingredients

4 large baking potatoes (about 12 ounces each)
2/3 cup butter, cubed
2/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon white pepper
6 cups 2% milk
1 cup sour cream
1/4 cup thinly sliced green onions
1 cup shredded cheddar cheese
10 bacon strips, cooked and crumbled

Steps:

Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely., Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through., Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.

Nutrition Facts : Calories 469 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 563mg sodium, CarbohydrateContent 41g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

More about "baked potato recipe recipes"

BAKED POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect for my husband and me. —Linda Mumm, Davenport, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Calories 277 calories per serving

Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion.

See details

THE BAKED POTATO RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
Cuisine american
Calories 325 calorie per serving

Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.

See details

THE BAKED POTATO RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
Calories 325 calorie per serving

Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam.

See details

PERFECT BAKED POTATO RECIPE | BON APPéTIT

Our perfect baked potato recipe is as blank-slate as it gets. Crisp on the outside, pillowy on the inside, and up for dancing with any savory flavor in your fridge or pantry.
From bonappetit.com
Reviews 3.7

Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.

See details

LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE - FOOD.COM

Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 652.2 per serving

Add fresh green onions before serving.

See details

LOADED BAKED POTATO SALAD RECIPE - FOOD.COM

This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 664.6 per serving

Bake 350 for 10-15 minutes (until cheese melts).

See details

LOADED BAKED POTATO SOUP – INSTANT POT RECIPES

This creamy soup is ready in less time than it takes to bake a potato. Easy, cheesy, beautiful.
From recipes.instantpot.com
Reviews 5
Cuisine American

Season with salt and pepper to taste. Garnish with cheddar, bacon, and chives before serving.

See details

VEGETARIAN BAKED SAMOSA RECIPE | JAMIE OLIVER RECIPES

Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making the dough you can experiment with lots of different filling combinations. Delicious!
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/VegetarianDiet
Calories 181 calories per serving

1. To make the dough, combine the flour, baking powder, a good pinch of sea salt and the ajwain seeds (if using) in a large bowl.
2. Use your fingers to rub in 120ml of oil until the mixture resembles breadcrumbs. Stir in 150ml of cold water, then bring it together with your hands into a rough dough, adding a splash more water, if needed.
3. Place in a flour-dusted bowl, cover with a damp tea towel and leave to rest for 30 minutes.
4. Peel and chop the potatoes into rough 2.5cm chunks, then break the cauliflower into florets so they’re roughly the same size.
5. Add the potatoes to a large pan of boiling salted water and cook for 10 to 12 minutes, or until tender, adding the cauliflower after 3 minutes. Add the peas for the final minute, then drain.
6. Peel and finely chop the onion and garlic, then peel and finely grate the ginger. Deseed and finely chop the chilli.
7. Drizzle a lug of oil into a large non-stick frying pan over a medium heat, add the cumin and onion and cook for 8 minutes, or until softened but not coloured. Stir in the garlic, ginger and chilli, then fry for a further few minutes.
8. Bash the fennel seeds to a fine powder and add to the pan along with the garam masala and ground coriander. Stir well.
9. Stir the cooked veg into the pan and crush gently with a potato masher – don't overdo it: you want a fairly chunky mixture. Squeeze in the lemon juice and season to taste. Leave to cool, then pick, finely chop and stir in the coriander leaves.
10. Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease a large baking tray with oil.
11. On a flour-dusted surface, halve the dough and roll out each portion to about 3cm thick. Using a 7cm pastry cutter, stamp out as many circles as you can, then roll into rounds, roughly ½cm thick and 18cm in diameter.
12. Cut each round in half, then brush the straight edges with a little water. Roll into a cone shape, bringing the straight edges together and pressing lightly to seal.
13. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go.
14. Brush the samosas with a little oil and bake for 45 minutes, or until golden and piping hot through. Serve straightaway with mango chutney.

See details

LOADED BAKED POTATO SOUP - INSTANT POT RECIPES

This creamy soup is ready in less time than it takes to bake a potato. Easy, cheesy, beautiful.
From recipes.instantpot.com
Reviews 5
Cuisine American

Season with salt and pepper to taste. Garnish with cheddar, bacon, and chives before serving.

See details

VEGETARIAN BAKED SAMOSA RECIPE | JAMIE OLIVER RECIPES

1. To make the dough, combine the flour, baking powder, a good pinch of sea salt and the ajwain seeds (if using) in a large bowl.
2. Use your fingers to rub in 120ml of oil until the mixture resembles breadcrumbs. Stir in 150ml of cold water, then bring it together with your hands into a rough dough, adding a splash more water, if needed.
3. Place in a flour-dusted bowl, cover with a damp tea towel and leave to rest for 30 minutes.
4. Peel and chop the potatoes into rough 2.5cm chunks, then break the cauliflower into florets so they’re roughly the same size.
5. Add the potatoes to a large pan of boiling salted water and cook for 10 to 12 minutes, or until tender, adding the cauliflower after 3 minutes. Add the peas for the final minute, then drain.
6. Peel and finely chop the onion and garlic, then peel and finely grate the ginger. Deseed and finely chop the chilli.
7. Drizzle a lug of oil into a large non-stick frying pan over a medium heat, add the cumin and onion and cook for 8 minutes, or until softened but not coloured. Stir in the garlic, ginger and chilli, then fry for a further few minutes.
8. Bash the fennel seeds to a fine powder and add to the pan along with the garam masala and ground coriander. Stir well.
9. Stir the cooked veg into the pan and crush gently with a potato masher – don't overdo it: you want a fairly chunky mixture. Squeeze in the lemon juice and season to taste. Leave to cool, then pick, finely chop and stir in the coriander leaves.
10. Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease a large baking tray with oil.
11. On a flour-dusted surface, halve the dough and roll out each portion to about 3cm thick. Using a 7cm pastry cutter, stamp out as many circles as you can, then roll into rounds, roughly ½cm thick and 18cm in diameter.
12. Cut each round in half, then brush the straight edges with a little water. Roll into a cone shape, bringing the straight edges together and pressing lightly to seal.
13. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go.
14. Brush the samosas with a little oil and bake for 45 minutes, or until golden and piping hot through. Serve straightaway with mango chutney.

See details

AIR FRYER TWICE BAKED POTATO RECIPE - TASTY AIR FRYER RECIPES

Oct 25, 2019 · For standard baked potatoes I usually cook at 400º for 35-45 minutes. See: Air Fryer Baked Potato Recipe. For twice baked potatoes you want super tender potatoes so I suggest 45 minutes. Once the filling mixture is returned to the potato skins, the …
From tastyairfryerrecipes.com

See details

RESTAURANT-QUALITY BAKED POTATO SOUP RECIPE | ALLRECIPES

I've tried several baked potato soup recipes, but this is the best. Its names holds true- it tastes very much like the soup you can get in a restaurant (even better than some restaurants if you ask me.) It was very thick, rich, and delicious! I changed the recipe a bit and was …
From allrecipes.com

See details

OVEN BAKED SWEET POTATO FRIES - ALLRECIPES

Oven Baked Sweet Potato Fries Haiku: "Baked a bit longer, was hoping they'd 'crispify', but oh man great taste!" Not sure if there's a trick to getting sweet potatoes to get crispier when baked, but texture aside, the taste of these was fantastic.
From allrecipes.com

See details

OVEN BAKED SWEET POTATO FRIES RECIPE - SIMPLY RECIPES

Jan 05, 2022 · Tips for the Best Sweet Potato Fries Ever . Try to cut them evenly so they all cook at about the same rate.; Preheat the oven with the baking sheet inside.; For best browning results bake only one sheet at a time.; For extra caramelization, sprinkle fries with …
From simplyrecipes.com

See details

LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE | MYRECIPES

Loaded out cheesy, chicken, and potato casserole is as easy as 1-2-3. For lighter and more sensitive palates, reduce the hot sauce measurement by half.
From myrecipes.com

See details

BAKED POTATO AND BACON SOUP RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
From myrecipes.com

See details

LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE | MYRECIPES

Loaded out cheesy, chicken, and potato casserole is as easy as 1-2-3. For lighter and more sensitive palates, reduce the hot sauce measurement by half.
From myrecipes.com

See details

BAKED POTATO AND BACON SOUP RECIPE | MYRECIPES

See details

BAKED POTATO CHIPS RECIPE | MARTHA STEWART

Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper ; let dry 5 minutes.
From marthastewart.com

See details

PAULA DEEN'S BAKED POTATO SOUP RECIPE

This is the best Baked Potato soup I've ever had. The only thing I did differently was I did not add all the bacon to the soup and used some for garnish. So simple to make and loved by all. Paula's recipe, my photo.
From grouprecipes.com

See details

ULTIMATE BAKED POTATO RECIPE - SERIOUS EATS

Nov 05, 2018 · Start With a Potato, and Cook It . Just about every baked potato in the United States is made with a russet potato, a starchy variety with a thick, papery skin. When cooked, the pectin holding the russet's cells together breaks down easily, resulting …
From seriouseats.com

See details

BAKED STUFFED POTATO RECIPE - THE SPRUCE EATS

Jun 17, 2021 · Baked stuffed potatoes are made by baking potatoes and then removing the flesh and mixing it with rich and flavorful ingredients such as sour cream, bacon, and cheese. This mixture is piled or piped back into the potato skins, and then baked until it is puffed and golden. (Sometimes they're referred to as twice-baked …
From thespruceeats.com

See details

FROZEN BAKED SWEET POTATO RECIPE - TODAY.COM

May 28, 2021 · Chef notes. Summer in Taiwan is only bearable with this: a caramelly, sweet, custardy, cold sweet potato. That's right: The sweet potatoes here are exactly as it sounds — baked then frozen.
From today.com

See details