DEER MEAT MARINADE RECIPES
More about "deer meat marinade recipes"
VENISON STEAK MARINADE RECIPE - FOOD.COM
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients together in a small measuring cup.
- Place venison steaks in a large zip lock bag.
- Pour marinade over steaks and seal bag.
- Place bag in a flat casserole dish so that the steaks are in a single layer.
- Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
- Drain marinade and grill steaks to desired doneness.
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Nutrition Facts : Calories 306.1, FatContent 14.7, SaturatedFatContent 2.4, CholesterolContent 145, SodiumContent 380.2, CarbohydrateContent 1.8, FiberContent 0.1, SugarContent 0.6, ProteinContent 39.7
VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · And a venison marinade will impart flavor onto the meat’s surface.Even a few minutes’ worth of marinating time will give you some added flavor in the finished dish because the flavorful liquid soaks into any crevices and cuts in a piece of meat.
From honest-food.net
From honest-food.net
See details
MEAT MARINADE RECIPE | ALLRECIPES
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not …
From allrecipes.com
From allrecipes.com
See details
INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LI…
Top 6 Turkey Injection Marinade Recipes tip www.thespruceeats.com. Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat.Injecting turkey is a method that flavors meat …
From recipeschoice.com
From recipeschoice.com
See details
VENISON MARINADE + GRILLED DEER STEAK RECIPE - FANTABULOSITY
Jun 13, 2021 · If you’re more of a “fried” recipe lover… then you’ll want to make sure that you grab my fried deer meat recipe that my dad let me share with all of you a while back (and even how to cut deer for best results) or use that air fryer to cook venison!. Venison Marinade Recipe. Poking around in the kitchen, I grabbed what I had on hand and what I thought would mix a great marinade.
From fantabulosity.com
From fantabulosity.com
See details
HOW TO MAKE DEER JERKY (PLUS 11 RECIPES) - HUNTING IN THE USA
Jan 19, 2018 · If you use a marinade, marinate your deer meat in the refrigerator as well. In order to kill off harmful bacteria, cook your deer meat at or above 150 degrees Fahrenheit. Store your jerky in the refrigerator for two months at the most. Recipes. Here are some delicious deer jerky recipes to use the next time you make some deer …
From huntingintheusa.com
From huntingintheusa.com
See details
10 BEST MARINADES FOR DEER MEAT - FOOD.COM
10 Best Venison Marinade Recipes. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. From chili-spiked steaks to Szechuan deer, check out these new …
From food.com
From food.com
See details
5 WAYS TO COOK VENISON (DEER MEAT) - WIKIHOW
Apr 08, 2021 · The longer the meat stays on the deer carcass after the animal was shot, the tougher it becomes. Choose only deer meat that was cut, skinned, wrapped and refrigerated promptly by a professional or an experienced deer …
From wikihow.com
From wikihow.com
See details
SMOKING DEER MEAT – ULTIMATE GUIDE TO SMOKE VENISON
May 05, 2020 · Remove your deer meat from the brine, rinse it, and set it on a plate on the counter to bring it to room temperature for 20-30 minutes. 2) Now, soak your wood chips or chunks in …
From furiousgrill.com
From furiousgrill.com
See details
VENISON RECIPES | ALLRECIPES
Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Then remove from marinade and grill or roast until meat is medium rare. By REDWINE48. Simple Ground Venison Taco Meat. Simple Ground Venison Taco Meat . Try this simple taco meat …
From allrecipes.com
From allrecipes.com
See details
HOW MUCH MEAT WILL YOUR DEER YIELD? : BUTCHER & PACKER ...
Butcher & Packer How Much Meat Will Your Deer Yield? - Author: Dan Schmidt, Reprinted with permission from: Deer & Deer Hunting, September 2000 Does and bucks from similar age classes yield similar amounts of venison. You likely won't see big differences in meat yields until you can compare a mature buck with the rest of the meat …
From butcher-packer.com
From butcher-packer.com
See details
HOW MUCH MEAT WILL YOUR DEER YIELD? : BUTCHER & PACKER ...
Butcher & Packer How Much Meat Will Your Deer Yield? - Author: Dan Schmidt, Reprinted with permission from: Deer & Deer Hunting, September 2000 Does and bucks from similar age classes yield similar amounts of venison. You likely won't see big differences in meat yields until you can compare a mature buck with the rest of the meat …
From butcher-packer.com
From butcher-packer.com
See details
4 DEER RECIPES TO DIE FOR | GRAND VIEW OUTDOORS
Jul 07, 2020 · Deer, elk, moose, caribou, antelope and other lean game meat is superb in a slow cooker, too, because it becomes tender and stays juicy, enriching itself in its own unique, lean flavors. A 2-to 5-pound venison roast is ideal, and be meticulous to trim off …
From grandviewoutdoors.com
From grandviewoutdoors.com
See details
EASY AIR FRYER VENISON (DEER MEAT) IN 7 MINUTES ...
Mar 10, 2021 · Venison (deer), cooked in the air fryer is an easy and healthy way to cook the wild game steaks and is ready to eat in only 7 minutes!. Delicious cuts of venison are dredged in melted butter, sprinkled with salt and pepper, and cooked in a 400° air fryer for a …
From fantabulosity.com
From fantabulosity.com
See details
VENISON ROAST RECIPES - DEER ROAST RECIPES | HANK SHAW
These recipes that follow are for the large cuts you’ll get from the legs of a deer or elk or moose or whatever. You can also substitute beef or lamb roasts here if you’d like. Most of these recipes work with any animal, although a few require a small, young deer or …
From honest-food.net
From honest-food.net
See details
DEER ON A TRAEGER: THE 4 BEST WAYS TO COOK DEER MEAT ON A ...
When cooking a deer shoulder or a neck roast, set the temperature of your Traeger to 225°F and slowly cook the meat. Wrap the meat in foil halfway through the cook, and remove approximately after 7 to 8 hours total cook time or when the meat passes the tenderness …
From meatsmokinghq.com
From meatsmokinghq.com
See details
CUTS OF VENISON, EXPLAINED - NORTH AMERICAN WHITETAIL
Nov 04, 2020 · The sirloin is a large knuckle of muscles, with a little bit of silver skin throughout. On young deer or aged deer, the sirloin may be sliced for steaks – eat around the silver skin. For not-so-tender deer, this cut is suitable for braising whole, making jerky, as stew meat or ground meat. Recipes …
From northamericanwhitetail.com
From northamericanwhitetail.com
See details
FOODIE FRIDAY: BEST VENISON JERKY RECIPES | DEER & DEER ...
May 21, 2021 · Place the meat in a container, and cover it with marinade. This recipe contains enough liquid that you don’t need to coat each meat strip individually. Marinate it overnight in a covered container in a refrigerator. Remove the meat, drain it (but do not …
From deeranddeerhunting.com
From deeranddeerhunting.com
See details
HOW TO PREPARE DEER JERKY IN A FOOD DEHYDRATOR - RECIPE
As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is …
From dehydratorspot.com
From dehydratorspot.com
See details
JIMMY'S TERIYAKI DEER JERKY - JERKYHOLIC
Jan 13, 2017 · This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. He was nice enough to give me the recipe to share with you guys, so I named it after him. Jimmy's Teriyaki Deer Jerky! Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. One of the first recipes I made this year was this deer …
From jerkyholic.com
From jerkyholic.com
See details
MAKE THE PERFECT VENISON MARINADE - CLEVERLY SIMPLE
Aug 13, 2020 · For any cut of meat made for the oven, grill, or skillet, the flavor is everything. The same is true for game meat! Why This Marinade is the One. Robust flavor but doesn’t overwhelm the flavor of deer. My hunting hubby has tested out marinade recipes for …
From cleverlysimple.com
From cleverlysimple.com
See details
HOW TO MAKE DEER JERKY THAT WILL MAKE YOU DROOL IN ONLY 7 ...
Once you have the deer meat chosen, you’ll need to finish the processing steps. ... I’m going to share some of the popular recipes for deer jerky that I’ve found on the web. Popular Deer Jerky Recipes: 1. Kentucky Bourbon Jerky. ... Allowing the meat to marinade for …
From morningchores.com
From morningchores.com
See details
5 BEST VENISON JERKY RECIPES FROM AROUND THE WEB
Jan 30, 2016 · Hunt a good deer and put this one to great use. Note: the original recipe uses beef, but can easily be substituted for venison. Ingredients: 3 cups amber ale or lager; 2 cups soy sauce; 1/2 cup Worcestershire sauce; 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat
From wideopenspaces.com
From wideopenspaces.com
See details
5 FAQS ABOUT STORING, TRANSPORTING, AND BUTCHERING DEER ...
Aug 01, 2019 · Large cuts of meat taken from the deer’s rump or hindquarters. Can be divided into smaller cuts of meat and used like beef tips, or roasted/slow-cooked whole. We like ours marinated with mesquite or hickory marinade. Round. A thick disc of meat …
From blog.lemproducts.com
From blog.lemproducts.com
See details
MEAT TENDERIZER RECIPE INGREDIENTS : OPTIMAL RESOLUTION ...
Jan 03, 2022 · Marinade: If you're trying to avoid using a flavored meat tenderizer because you plan to flavor the meat later, using a marinade offers the best of both worlds. Marinades typically contain an acid to tenderize the meat (likely one of the tenderizers covered …
From recipeschoice.com
From recipeschoice.com
See details
HOW TO MAKE DEER JERKY THAT WILL MAKE YOU DROOL IN ONLY 7 ...
Once you have the deer meat chosen, you’ll need to finish the processing steps. ... I’m going to share some of the popular recipes for deer jerky that I’ve found on the web. Popular Deer Jerky Recipes: 1. Kentucky Bourbon Jerky. ... Allowing the meat to marinade …
From morningchores.com
From morningchores.com
See details
5 BEST VENISON JERKY RECIPES FROM AROUND THE WEB
Jan 30, 2016 · Hunt a good deer and put this one to great use. Note: the original recipe uses beef, but can easily be substituted for venison. Ingredients: 3 cups amber ale or lager; 2 cups soy sauce; 1/2 cup Worcestershire sauce; 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat
From wideopenspaces.com
From wideopenspaces.com
See details
5 FAQS ABOUT STORING, TRANSPORTING, AND BUTCHERING DE…
Aug 01, 2019 · Large cuts of meat taken from the deer’s rump or hindquarters. Can be divided into smaller cuts of meat and used like beef tips, or roasted/slow-cooked whole. We like ours marinated with mesquite or hickory marinade. Round. A thick disc of meat …
From blog.lemproducts.com
From blog.lemproducts.com
See details
MEAT TENDERIZER RECIPE INGREDIENTS : OPTIMAL RESOLUTIO…
Jan 03, 2022 · Marinade: If you're trying to avoid using a flavored meat tenderizer because you plan to flavor the meat later, using a marinade offers the best of both worlds. Marinades typically contain an acid to tenderize the meat …
From recipeschoice.com
From recipeschoice.com
See details
HOW TO MAKE DEER JERKY (EASY VENISON JERKY RECIPE) - LOW ...
Nov 19, 2020 · Marinating deer meat in a covered bowl or plastic zip bag should take about 24 hours for the fullest flavor. If you are vacuum sealing, 12 hours in the fridge is enough. However, marinating longer than 48 hours can turn your meat to mush as the marinade …
From lowcarbyum.com
From lowcarbyum.com
See details
12 REASONS WHY YOUR VENISON TASTES LIKE HELL
Sep 21, 2020 · “We mix all our meat together and package a lot of burger at once,” he said. For all I knew, the deer I was getting could’ve been gut-shot, left to hang in 90-degree heat, and then dragged along a blacktop road en route to the processor. No thanks. Insist on getting your own deer back when you have processing work done. 9. Marinade …
From realtree.com
From realtree.com
See details
THE 8 BEST HOMEMADE JERKY RECIPES TO MAKE AT HOME
Combine the marinade ingredients in a big bowl and stir them well. Once the marinade mixture is formed, add your meat slices into the bowl and shake well for the dough to cover each of the meat pieces. Cover the mixture and marinate it for about 8 hours in a refrigerator. You have to stir it frequently to get a quality marinade and meat …
From dehydratorlab.com
From dehydratorlab.com
See details
VENISON - MULTITUDE OF RECIPES TO COOK VENISON EXACTY HOW ...
Quickie: For Whitetail or Mule Deer, marinate meat in buttermilk overnight. This tenderizes the meat as well as removes a lot of the potential gaminess of the flavor. (Gaminess can be caused by the deer…
From venison.com
From venison.com
See details
HOW LONG TO DEHYDRATE DEER JERKY: MAKE JERKY & PRESERVE
Mar 29, 2021 · Ground deer meat is also very popular in making deer jerky. Let us look at how to make deer jerky from ground meat. D. How To Make Deer Jerky From Ground Meat. Ground venison is fine. Marinating it, therefore, takes very little time. Mixing it in a marinade …
From outdoorever.com
From outdoorever.com
See details
8 SIMPLE RECIPES FOR WILD TURKEY | BASS PRO SHOPS
Jul 30, 2019 · Make a marinade by combining the soy sauce, brown sugar, lemon juice, honey and garlic in mixing bowl. Sprinkle the fillets with the seasoning salt and meat tenderizer, then transfer the meat to a zip-seal plastic freezer bag. Pour the marinade into the bag with the turkey and seal. Turn to coat all the pieces of meat…
From 1source.basspro.com
From 1source.basspro.com
See details
AMISH SWEET BOLOGNA RECIPES
Deer Bologna. 2k Views. 55 lbs. meat 1 C. sugar 1/2 C. Lawry seasoned salt 2 T. accent 1/4 C. liquid smoke 3 C. tender quick 1/4 C. salt, scant 1/3 C. black pepper 1 1/8 C. brown sugar 1/4 C. …
From tfrecipes.com
From tfrecipes.com
See details
HOW TO COOK VENISON STEAK: 10 STEPS (WITH PICTURES) - WIKIHOW
Jan 27, 2021 · To cook venison steak, start by marinating the meat for an hour to get rid of some of its gamey flavor. Then, once the meat is done marinating, preheat a frying pan so it's as hot as possible. Next, put the meat …
From wikihow.com
From wikihow.com
See details
#22 MEAT GRINDER PARTS - TEXAS TASTES
Grinder Head Stainless Steel for #22 Meat Grinders (Item #700127) Will fit American Eagle #22 and Pro Processor #22 and compatibles with 9/16" square drive and tapered stud that is 1 3/8" in …
From texastastes.com
From texastastes.com
See details
