BABY GREENS RECIPES

BABY GREENS WITH CIDER VINAIGRETTE RECIPE - JAMIE GUER…

Baby Greens with Cider Vinaigrette Recipe - Jamie Guer… image

This tangy salad is a great partner to cheese and sliced pears. Try two Washington State cheeses, such as Sally Jackson sheep's milk cheese wrapped in chestnut leaves and Quillisascut goat cheese coated in ash. Terrific Green Salads

Provided by Jamie Guerin

Yield 10

Number Of Ingredients 7

Ingredients

3/4 cup apple cider
2 tablespoons cider vinegar
1 small shallot, minced
1/2 teaspoon Dijon mustard
1 tablespoon vegetable oil
Salt and freshly ground pepper
10 cups loosely packed assorted baby greens, such as red oak leaf, arugula and mizuna (about 10 ounces)

Steps:

In a small saucepan, boil the apple cider over high heat until reduced to 2 tablespoons, about 10 minutes; let cool.
In a large bowl, combine the reduced apple cider with the vinegar and shallot. Whisk in the mustard and oil and season with salt and pepper. Add the baby greens and toss. Divide the salad among 10 plates and serve.

MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE RECIPE ...

Mixed Baby Greens with Balsamic Vinaigrette Recipe ... image

Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1/3 cup olive or vegetable oil
1/4 cup balsamic or red wine vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
1 bag (10 ounces) mixed baby greens or Italian-blend salad greens
1 avocado, pitted, peeled and sliced
1/3 cup pistachio nuts
1/4 cup dried cranberries

Steps:

In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
In serving bowl, toss vinaigrette and all Salad ingredients just before serving.

Nutrition Facts : Calories 235 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 35 mg

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