CAMPBELLS CHEDDAR CHEESE RECIPE RECIPES

Name: Cheese Ball Bites
Prep time: 15 min
Total time: 1 h 15 min
Yield: 18
Ingredients: 8 slices bacon; 1 1/2 (8-oz.) blocks cream cheese, softened; 1 c. shredded cheddar; 1 tsp. garlic powder; 1 tsp. paprika; Kosher salt; Freshly ground black pepper; 1/3 c. freshly chopped chives; 1/3 c. finely chopped pecans; 18 pretzels sticks

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BEST CHEESE BALL BITES RECIPE-HOW TO MAKE CHEESE BALL ...

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These easy bites are perfect for literally any occasion. We love their little pretzel handles, but feel free to leave them out! If preparing them the night before, refrigerate until 1 hour before serving, then remove from fridge and let come to room temperature.

Provided by Lindsay Funston

Categories appetizers

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 18

Number Of Ingredients 10

Ingredients

8 slices bacon
1 1/2 (8-oz.) blocks cream cheese, softened
1 c. shredded cheddar
1 tsp. garlic powder
1 tsp. paprika
Kosher salt
Freshly ground black pepper
1/3 c. freshly chopped chives
1/3 c. finely chopped pecans
18 pretzels sticks

Steps:

In a large nonstick skillet, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then finely chop. Set aside.
Meanwhile, in a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and paprika and season with salt and pepper. Use a cookie scoop to form mixture into 18 small balls and transfer to a parchment–lined baking sheet. Refrigerate until firm, 1 hour.
In a shallow bowl, stir together bacon, chives, and pecans.
Roll balls in bacon-chive-pecan mixture, insert a pretzel stick into each, and let come to room temperature 15 minutes before serving. (If not serving right away, loosely cover with plastic wrap and return to fridge.)

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