BABY FOOD DESSERT RECIPES
BABY FOOD CAKE I RECIPE | ALLRECIPES
A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix.
Provided by Lori
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 1 - 9 or 10 inch Bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
- Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
Nutrition Facts : Calories 448.5 calories, CarbohydrateContent 46.2 g, CholesterolContent 62.9 mg, FatContent 28.2 g, FiberContent 1.1 g, ProteinContent 4.8 g, SaturatedFatContent 3.9 g, SodiumContent 307.8 mg, SugarContent 28.6 g
BABY FOOD CAKE II RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.
Nutrition Facts : Calories 216.4 calories, CarbohydrateContent 25.6 g, CholesterolContent 23.3 mg, FatContent 12.2 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 1.7 g, SodiumContent 212.1 mg, SugarContent 17.1 g
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