RANCH SEAFOOD RECIPES
HIDDEN VALLEY® SEAFOOD DELIGHT RECIPE | HIDDEN VALLEY® RANCH
Hidden Valley® Seafood Delight
Provided by Hidden Valley
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6–8
Number Of Ingredients 9
Steps:
- Line a salad bowl with the lettuce leaves.
- In a large bowl, toss the avocado with the lemon juice to prevent discoloring, then gently fold in the shrimp, crab, cucumbers, tomatoes and olives. Toss with just enough dressing to evenly coat.
- Arrange the salad on top of the lettuce leaves. Serve with the remaining dressing on the side.
Nutrition Facts : Calories 0
RANCH SHRIMP & CRAB PASTA | JUST A PINCH RECIPES
I fix this for me and my husband and he always over eats when I make it! Theres always left overs and they warm up easy. I love to fix Shrimp someway each week. This is my favorite!
Provided by Audra LeNormand @sslady77575
Categories Pasta
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- If your having company do it the day before. Clean shrimp and crab and sit aside. Clean onions and cilantro, chop it fine. Clean garlic and press.
- Melt 4 tbsp. butter in a skillet and saute onions, garlic and cilantro. Maybe 3 to 4 minutes. Add shrimp and crab simmer 3 minutes. Cook pasta now!
- Now add sour cream and chicken broth. Simmer 5 minutes add corn starch mixture and simmer 3 minutes.
- Now add your ranch powder and seafood seasoning. If you want extra seasonings becareful of adding salt! When you use these you don't need salt!
- Now put your pasta on a large platter and pour your shrimp and crab mixture over the top.
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