AWARD WINNING MACARONI SALAD RECIPES

Name: Southern Macaroni Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 8oz. package Elbow Macaroni, cooked and drained.; 1 cup Duke’s Mayonnaise; 2 Tablespoon Apple Cider Vinegar; 1 Tablespoon prepared Mustard; 1 teaspoon Sugar; 1 teaspoon Salt; 1/4 teaspoon Black Pepper; 1/2 cup Celery, sliced; 1/2 cup Green or Red Sweet Pepper, chopped; 1/4 cup Onion, chopped

SOUTHERN MACARONI SALAD RECIPE - TASTE OF SOUTHERN

Southern Macaroni Salad Recipe - Taste of Southern image

Macaroni Pasta Salad is an old Southern classic recipe. Great for home, picnics, potluck dinners, any old place. Can be prepared a day or two ahead of time if needed and travels well. Best if served chilled.

Provided by Steve Gordon

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 8oz. package Elbow Macaroni, cooked and drained.
1 cup Duke’s Mayonnaise
2 Tablespoon Apple Cider Vinegar
1 Tablespoon prepared Mustard
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 cup Celery, sliced
1/2 cup Green or Red Sweet Pepper, chopped
1/4 cup Onion, chopped

Steps:

Prepare macaroni pasta according to package directions.
Drain pasta, set aside.
Place Dukes mayonnaise In a large mixing bowl.
Add vinegar.
Add mustard.
Add sugar.
Add salt.
Add black pepper.
Mix together well.
Add the drained pasta.
Add celery.
Add peppers.
Add onion.
Toss everything to coat well.
Cover bowl. Refrigerate for 2 or more hours to chill.
Enjoy!

SOUTHERN MACARONI SALAD RECIPE - TASTE OF SOUTHERN

Southern Macaroni Salad Recipe - Taste of Southern image

Macaroni Pasta Salad is an old Southern classic recipe. Great for home, picnics, potluck dinners, any old place. Can be prepared a day or two ahead of time if needed and travels well. Best if served chilled.

Provided by Steve Gordon

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 8oz. package Elbow Macaroni, cooked and drained.
1 cup Duke’s Mayonnaise
2 Tablespoon Apple Cider Vinegar
1 Tablespoon prepared Mustard
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 cup Celery, sliced
1/2 cup Green or Red Sweet Pepper, chopped
1/4 cup Onion, chopped

Steps:

Prepare macaroni pasta according to package directions.
Drain pasta, set aside.
Place Dukes mayonnaise In a large mixing bowl.
Add vinegar.
Add mustard.
Add sugar.
Add salt.
Add black pepper.
Mix together well.
Add the drained pasta.
Add celery.
Add peppers.
Add onion.
Toss everything to coat well.
Cover bowl. Refrigerate for 2 or more hours to chill.
Enjoy!

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