AVOCADO MELT SANDWICH RECIPES

Name: Avocado Melt
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 8 slices brioche bread, sliced; 4 tablespoons apricot chutney; 8 slices baby swiss cheese; 12 slices red peppers, jarred roasted; 4 teaspoons blue cheese, crumbled; 8 slices monterey jack cheese; 4 tablespoons unsalted butter; 2 avocados, sliced

AVOCADO MELT RECIPE - FOOD.COM

Avocado Melt Recipe - Food.com image

Make and share this Avocado Melt recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices brioche bread, sliced
4 tablespoons apricot chutney
8 slices baby swiss cheese
12 slices red peppers, jarred roasted
4 teaspoons blue cheese, crumbled
8 slices monterey jack cheese
4 tablespoons unsalted butter
2 avocados, sliced

Steps:

Heat your skillet or flat top to medium heat. For each sandwich: On your first slice of bread spread 1 tablespoon of apricot chutney. Top with 2 slices of Tillamook Baby Swiss Cheese. On your second slice of bread, place the roasted red peppers and 1 teaspoon crumbled blue cheese. Top with 2 slices of Tillamook Monterey Jack Cheese. Place the 1 tablespoon of butter in the skillet and swirl to melt. Place both pieces of bread in skillet and cook until cheese begins to melt. Check bread often to ensure even browning – brioche browns quickly! When cheese is melty, place avocado slices atop one side and assemble sandwich. Cut down the middle and enjoy! Repeat for each consecutive sandwich.

Nutrition Facts : Calories 1073.4, FatContent 62, SaturatedFatContent 31.2, CholesterolContent 134, SodiumContent 1113.3, CarbohydrateContent 86.1, FiberContent 10.4, SugarContent 6.2, ProteinContent 46.9

PANERA BREAD COPYCAT CHICKEN AVOCADO MELT SANDWICH ...

Panera Bread Copycat Chicken Avocado Melt Sandwich ... image

You will my take on Panera Bread's popular sandwich!

Provided by Rookie With A Cookie

Categories Main Course

Yield 1

Number Of Ingredients 14

Ingredients

1 Focaccia Bread (sliced)
2 tbsp homemade Chipotle Mayo
1/8-1/4 cup gouda cheese (I use shredded but slices are better)
1 tbsp Peppadew or Pimiento peppers (these come in a jar)
1/2 ripe avocado (smashed)
1/4 cup roast chicken (I made garlic lemon roast chicken at home but you can use any chicken you like and shred it)
jalapeno peppers (optional for heat)
cilantro leaves
2 tbsp mayo
1 tsp sour cream (or yogurt)
2 tsp chipotle peppers in adobo sauce (easily available in stores)
salt (to taste)
lemon juice (to taste)
water (for desired consistency)

Steps:

Slice focaccia bread and lightly toast
On one slice, smear the homemade chipotle mayo, add chicken, gouda, peppers and cilantro. On the other half spread the smashed avocado
Sprinke cracked black pepper, some salt and top with more chipotle mayo and enjoy!

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