TURKEY BAKING RECIPES

TURKEY BURGER RECIPES | BBC GOOD FOOD

Turkey burger recipes | BBC Good Food image

This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. Try a spiced patty with a range of relishes and sides.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

TURKEY STEAK RECIPES | BBC GOOD FOOD

Turkey steak recipes | BBC Good Food image

Serve turkey breast steaks for a quick midweek meal. This lean, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a fresh salad.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "turkey baking recipes"

LEFTOVER TURKEY AND LEEK PIE RECIPE | JAMIE OLIVER RECIPES

This comforting pie with homemade gravy turns leftover turkey meat into a real crowd pleaser
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine british
Calories 628 calories per serving

1. For this recipe, you will need 800 g cooked white turkey meat, torn into big chunks.
2. This is dead simple, completely versatile and absolutely gorgeous. It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table. I’m putting leftover white turkey meat to good use here, but you could also mix brown meat in there too.
3. Preheat your oven to 190°C/375°F/gas 5. Put your bacon in a large pan on a medium heat and add your thyme leaves. Add a lug of olive oil and let it all fry off a few minutes. Add all of your prepped leeks and fry them off for about 3 minutes. Add a pinch of salt and pepper then pop the lid on top, turn the heat down to medium and let them cook away gently for 30 minutes, stirring every 5 to 10 minutes to make sure they don’t catch. There’s going to be enough moisture in the leeks to keep them happy in the pan so they should be soft and melt in your mouth once they’re done.
4. When your leeks are ready, add the turkey meat to them and stir. If you’ve got a bit of stuffing mixed in there you can put that in too. Add the flour, mix it in well then pour in your stock and stir again. Add the crème fraîche then turn the heat up and bring everything back up to the boil. Have a taste and add a bit more salt and pepper if it needs it then turn the heat off. Pour the mixture through a sieve over another large empty pan and let the wonderful gravy from the mixture drip into the pan while you roll out your pastry.
5. Get a deep baking dish roughly 22 x 30cm. Dust a clean surface and a rolling pin with a bit of flour and roll your pastry out so it’s about double the size of your dish. Crumble the chestnuts over one half of the pastry then tear a few of the sage leaves over the chestnuts. Fold the other half of pastry on top then roll it out carefully and evenly so you have a rectangle big enough to cover your baking tray. Don’t worry if a few bits stick out here and there.
6. Spoon that thick leek mixture from your sieve into the pie dish and spread it out evenly. Lay your pastry on top, tuck the ends under then gently score the pastry diagonally with your knife. Add a pinch of salt to your beaten egg then paint this egg wash over the top of your pastry. Pop your pie in the oven for about 35 to 40 minutes or until the pastry is puffed up and golden brown. When the pie is ready, re-heat the lovely gravy and serve with your pie, along with some peas tossed in butter, lemon, salt and pepper and everyone’s happy!

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TURKEY BURGER RECIPES | BBC GOOD FOOD

This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. Try a spiced patty with a range of relishes and sides.
From bbcgoodfood.com

See details

TURKEY STEAK RECIPES | BBC GOOD FOOD

Serve turkey breast steaks for a quick midweek meal. This lean, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a fresh salad.
From bbcgoodfood.com

See details

LEFTOVER TURKEY AND LEEK PIE RECIPE | JAMIE OLIVER RECIPES

1. For this recipe, you will need 800 g cooked white turkey meat, torn into big chunks.
2. This is dead simple, completely versatile and absolutely gorgeous. It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table. I’m putting leftover white turkey meat to good use here, but you could also mix brown meat in there too.
3. Preheat your oven to 190°C/375°F/gas 5. Put your bacon in a large pan on a medium heat and add your thyme leaves. Add a lug of olive oil and let it all fry off a few minutes. Add all of your prepped leeks and fry them off for about 3 minutes. Add a pinch of salt and pepper then pop the lid on top, turn the heat down to medium and let them cook away gently for 30 minutes, stirring every 5 to 10 minutes to make sure they don’t catch. There’s going to be enough moisture in the leeks to keep them happy in the pan so they should be soft and melt in your mouth once they’re done.
4. When your leeks are ready, add the turkey meat to them and stir. If you’ve got a bit of stuffing mixed in there you can put that in too. Add the flour, mix it in well then pour in your stock and stir again. Add the crème fraîche then turn the heat up and bring everything back up to the boil. Have a taste and add a bit more salt and pepper if it needs it then turn the heat off. Pour the mixture through a sieve over another large empty pan and let the wonderful gravy from the mixture drip into the pan while you roll out your pastry.
5. Get a deep baking dish roughly 22 x 30cm. Dust a clean surface and a rolling pin with a bit of flour and roll your pastry out so it’s about double the size of your dish. Crumble the chestnuts over one half of the pastry then tear a few of the sage leaves over the chestnuts. Fold the other half of pastry on top then roll it out carefully and evenly so you have a rectangle big enough to cover your baking tray. Don’t worry if a few bits stick out here and there.
6. Spoon that thick leek mixture from your sieve into the pie dish and spread it out evenly. Lay your pastry on top, tuck the ends under then gently score the pastry diagonally with your knife. Add a pinch of salt to your beaten egg then paint this egg wash over the top of your pastry. Pop your pie in the oven for about 35 to 40 minutes or until the pastry is puffed up and golden brown. When the pie is ready, re-heat the lovely gravy and serve with your pie, along with some peas tossed in butter, lemon, salt and pepper and everyone’s happy!

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CLASSIC TURKEY TETRAZZINI RECIPE: HOW TO MAKE IT - TASTE …

This classic casserole is so easy to make and works well with either leftover turkey or fresh turkey cutlets. You can also substitute flavored bread crumbs for the plain ones and jarred, roasted red pepper for the fresh variety. —Shannon Weddle, Berryville, Virginia
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Dinner
Calories per serving

Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer or until vegetables are tender. , Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and cheese; heat through. Remove from the heat. , Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13x9-in. baking dish and one greased 11x7-in. baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with parsley.

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CLASSIC TURKEY TETRAZZINI RECIPE: HOW TO MAKE IT - TASTE …

Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer or until vegetables are tender. , Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and cheese; heat through. Remove from the heat. , Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13x9-in. baking dish and one greased 11x7-in. baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with parsley.

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TURKEY RECIPES | JAMIE OLIVER

Turkey recipes (35). Turkey’s aren’t just for Christmas, roast turkey is great any time and our collection of turkey recipes will keep you inspired all year round.
From jamieoliver.com

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EASY TURKEY MINCE RECIPES - OLIVEMAGAZINE

Jun 15, 2021 · This easy sub recipe, made healthy with turkey mince is served with quick sweet potato wedges. Spiced turkey burgers with pea guacamole A quick, healthy alternative to our favourite hamburger, this smoky chipotle turkey …
From olivemagazine.com

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GROUND TURKEY RECIPES | ALLRECIPES

Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com

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TURKEY LEG RECIPES | ALLRECIPES

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10 BEST SMOKED TURKEY SIDE DISHES RECIPES | YUMMLY

Apr 28, 2022 · bacon, turkey, eggs, carrots, turkey fat, soy sauce, brussels sprouts and 1 more Turkey Stuffing 365 Days of Baking and More fresh rosemary, butter, chopped onion, turkey, low …
From yummly.com

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ALL RECIPES | NESTLÉ® VERY BEST BAKING

All Very Best Baking Recipes. All Recipes. Search. Search. Suggestion. Filter Sort. Meals . Appetizer (42) Breads (90) Breakfast (162) Cookies (298) Desserts (1101) Drinks (92) Entreés …
From verybestbaking.com

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50 GROUND TURKEY RECIPES THAT MAKE GOING LEAN TASTE GREAT

Sep 20, 2018 · Home Recipes Ingredients Meat & Poultry Turkey Ground Turkey. 50 Ground Turkey Recipes That Make Going Lean Taste Great Hazel Wheaton Updated: Jan. 05, 2022. ... freeze half on a floured baking …
From tasteofhome.com

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