AVOCADO EGG WHITE TOAST RECIPES

Name: Egg-Topped Avocado Toast
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 slices multigrain bread, toasted; 2 teaspoons butter; 1/2 medium ripe avocado, peeled and thinly sliced; 4 thin slices tomato; 2 thin slices red onion; 2 large eggs; 1/8 teaspoon seasoned salt; 2 tablespoons shredded cheddar cheese; 2 bacon strips, cooked and crumbled

EGG-TOPPED AVOCADO TOAST RECIPE: HOW TO MAKE IT

Egg-Topped Avocado Toast Recipe: How to Make It image

We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 slices multigrain bread, toasted
2 teaspoons butter
1/2 medium ripe avocado, peeled and thinly sliced
4 thin slices tomato
2 thin slices red onion
2 large eggs
1/8 teaspoon seasoned salt
2 tablespoons shredded cheddar cheese
2 bacon strips, cooked and crumbled

Steps:

Spread each slice of toast with butter; place on a plate. Top with avocado; mash gently with a fork. Top with tomato and onion., To poach each egg, place 1/2 cup water in a small microwave-safe bowl or glass measuring cup; break an egg into the water. Microwave, covered, on high 1 minute. Microwave in 10-second intervals until white is set and yolk begins to thicken; let stand 1 minute. Using a slotted spoon, place egg over sandwich., Sprinkle eggs with seasoned salt. Top with cheese and bacon.

Nutrition Facts : Calories 313 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 211mg cholesterol, SodiumContent 492mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 15g protein.

EGG-TOPPED AVOCADO TOAST RECIPE: HOW TO MAKE IT

Egg-Topped Avocado Toast Recipe: How to Make It image

We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 slices multigrain bread, toasted
2 teaspoons butter
1/2 medium ripe avocado, peeled and thinly sliced
4 thin slices tomato
2 thin slices red onion
2 large eggs
1/8 teaspoon seasoned salt
2 tablespoons shredded cheddar cheese
2 bacon strips, cooked and crumbled

Steps:

Spread each slice of toast with butter; place on a plate. Top with avocado; mash gently with a fork. Top with tomato and onion., To poach each egg, place 1/2 cup water in a small microwave-safe bowl or glass measuring cup; break an egg into the water. Microwave, covered, on high 1 minute. Microwave in 10-second intervals until white is set and yolk begins to thicken; let stand 1 minute. Using a slotted spoon, place egg over sandwich., Sprinkle eggs with seasoned salt. Top with cheese and bacon.

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