AVOCADO DIPS FOR CHIPS RECIPES

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

Provided by Six Pack To Go

Categories     Avocado Salsa

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 63.4 calories, CarbohydrateContent 8.3 g, FatContent 3.8 g, FiberContent 2.6 g, ProteinContent 0.8 g, SaturatedFatContent 0.6 g, SodiumContent 3 mg, SugarContent 4.5 g

I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! —Susan Vandermeer, Ogden, Utah

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 7 cups.

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 82 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 fat.