SPICE COOKIE RECIPE RECIPES

Name: Grammy’s Spice Cookies
Total time: 1 h
Yield: About 3 dozen
Ingredients: 1 cup/225 grams unsalted butter (2 sticks), softened; 1 cup/200 grams granulated sugar; 1/4 cup/60 milliliters molasses; 1 large egg; 1 3/4 cups plus 2 tablespoons/240 grams all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 3/4 teaspoon ground cloves; 1/2 teaspoon fine sea salt; 3 3/4 cups/460 grams confectioners’ sugar; 1 teaspoon vanilla extract; 3 tablespoons heavy cream or milk, more as needed; 1 to 2 tablespoons Irish whiskey, optional

GRAMMY’S SPICE COOKIES RECIPE - NYT COOKING

Grammy’s Spice Cookies Recipe - NYT Cooking image

This recipe for spice cookies came to The Times from Claire Will of San Francisco after a callout for favorite holiday recipes. At first, it seemed rather plain Jane, but the hefty dose of ground cloves (3/4 teaspoon) was what lured me into testing it, and I have to admit I was skeptical. I was soon a believer. Of the five kinds of cookies I served to a group at a holiday party, those crisp-edged, soft-centered beauties were the first to vanish. One friend texted on his way home, “send recipe for spice cookies a.s.a.p.”

Provided by Melissa Clark

Total Time 1 hours

Yield About 3 dozen

Number Of Ingredients 14

Ingredients

1 cup/225 grams unsalted butter (2 sticks), softened
1 cup/200 grams granulated sugar
1/4 cup/60 milliliters molasses
1 large egg
1 3/4 cups plus 2 tablespoons/240 grams all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon fine sea salt
3 3/4 cups/460 grams confectioners’ sugar
1 teaspoon vanilla extract
3 tablespoons heavy cream or milk, more as needed
1 to 2 tablespoons Irish whiskey, optional

Steps:

Heat oven to 375 degrees. Line several baking sheets with parchment paper or nonstick liners.
Using an electric mixer, beat 12 tablespoons butter with the granulated sugar, molasses and egg until fluffy, about 2 minutes. Slowly beat in flour, baking soda, spices and salt.
Shape dough into walnut-size balls and place 2 inches apart on baking sheets. Bake until firm, about 10 to 12 minutes. Let cool on wire racks.
To make the icing, beat remaining 4 tablespoons butter with the confectioners’ sugar until smooth. (Go slowly so you don’t create a sugar storm.) Beat in the vanilla and enough cream or milk, and whiskey (if using), to make a spreadable frosting. Slather on fully cooled cookies.

Nutrition Facts : @context http//schema.org, Calories 154, UnsaturatedFatContent 2 grams, CarbohydrateContent 25 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 4 grams, SodiumContent 86 milligrams, SugarContent 20 grams, TransFatContent 0 grams

GRAMMY’S SPICE COOKIES RECIPE - NYT COOKING

Grammy’s Spice Cookies Recipe - NYT Cooking image

This recipe for spice cookies came to The Times from Claire Will of San Francisco after a callout for favorite holiday recipes. At first, it seemed rather plain Jane, but the hefty dose of ground cloves (3/4 teaspoon) was what lured me into testing it, and I have to admit I was skeptical. I was soon a believer. Of the five kinds of cookies I served to a group at a holiday party, those crisp-edged, soft-centered beauties were the first to vanish. One friend texted on his way home, “send recipe for spice cookies a.s.a.p.”

Provided by Melissa Clark

Total Time 1 hours

Yield About 3 dozen

Number Of Ingredients 14

Ingredients

1 cup/225 grams unsalted butter (2 sticks), softened
1 cup/200 grams granulated sugar
1/4 cup/60 milliliters molasses
1 large egg
1 3/4 cups plus 2 tablespoons/240 grams all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon fine sea salt
3 3/4 cups/460 grams confectioners’ sugar
1 teaspoon vanilla extract
3 tablespoons heavy cream or milk, more as needed
1 to 2 tablespoons Irish whiskey, optional

Steps:

Heat oven to 375 degrees. Line several baking sheets with parchment paper or nonstick liners.
Using an electric mixer, beat 12 tablespoons butter with the granulated sugar, molasses and egg until fluffy, about 2 minutes. Slowly beat in flour, baking soda, spices and salt.
Shape dough into walnut-size balls and place 2 inches apart on baking sheets. Bake until firm, about 10 to 12 minutes. Let cool on wire racks.
To make the icing, beat remaining 4 tablespoons butter with the confectioners’ sugar until smooth. (Go slowly so you don’t create a sugar storm.) Beat in the vanilla and enough cream or milk, and whiskey (if using), to make a spreadable frosting. Slather on fully cooled cookies.

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GRAMMY’S SPICE COOKIES RECIPE - NYT COOKING

This recipe for spice cookies came to The Times from Claire Will of San Francisco after a callout for favorite holiday recipes. At first, it seemed rather plain Jane, but the hefty dose of ground cloves (3/4 teaspoon) was what lured me into testing it, and I have to admit I was skeptical. I was soon a believer. Of the five kinds of cookies I served to a group at a holiday party, those crisp-edged, soft-centered beauties were the first to vanish. One friend texted on his way home, “send recipe for spice cookies a.s.a.p.”
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