AVOCADO CORN SALSA RECIPES
AVOCADO RECIPES | BBC GOOD FOOD
Ideas for the smooth, creamy fruit
Provided by Good Food team
Number Of Ingredients 1
AVOCADO SALAD DRESSING RECIPE: HOW TO MAKE IT
Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients in. a food processor; cover and process until smooth. Serve over salad. Store in the refrigerator.
Nutrition Facts : Calories 25 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "avocado corn salsa recipes"
AVOCADO RECIPES | BBC GOOD FOOD
Ideas for the smooth, creamy fruit
From bbcgoodfood.com
From bbcgoodfood.com
See details
AVOCADO SALAD DRESSING RECIPE: HOW TO MAKE IT
Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 5 minutes
Category Lunch
Cuisine North America, Mexican
Calories 25 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 5 minutes
Category Lunch
Cuisine North America, Mexican
Calories 25 calories per serving
- Combine the first 9 ingredients in. a food processor; cover and process until smooth. Serve over salad. Store in the refrigerator.
See details
AVOCADO RECIPES | BBC GOOD FOOD
Ideas for the smooth, creamy fruit
From bbcgoodfood.com
From bbcgoodfood.com
See details
AVOCADO SALAD DRESSING RECIPE: HOW TO MAKE IT
Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 5 minutes
Category Lunch
Cuisine North America, Mexican
Calories 25 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 5 minutes
Category Lunch
Cuisine North America, Mexican
Calories 25 calories per serving
- Combine the first 9 ingredients in. a food processor; cover and process until smooth. Serve over salad. Store in the refrigerator.
See details
