ASPARAGUS BALSAMIC RECIPES

Name: Balsamic Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 bunch fresh asparagus (stalks approx same thickness); 1 tablespoon oil; freshly ground black pepper; 1 tablespoon balsamic vinegar

BALSAMIC ASPARAGUS RECIPE - FOOD.COM

Balsamic Asparagus Recipe - Food.com image

Make and share this Balsamic Asparagus recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 bunch fresh asparagus (stalks approx same thickness)
1 tablespoon oil
freshly ground black pepper
1 tablespoon balsamic vinegar

Steps:

prepare asparagus by washing and snapping off tough end.
heat oil in frying pan.
add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus.
remove from heat and cover for a few minutes to let flavours develop.
serve.

Nutrition Facts : Calories 43.2, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 1.9, CarbohydrateContent 2.5, FiberContent 1, SugarContent 1.5, ProteinContent 1.1

ROASTED ASPARAGUS WITH BALSAMIC VINEGAR RECIPE | ALLRE…

Roasted Asparagus with Balsamic Vinegar Recipe | Allre… image

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Provided by Gemini26

Categories Side Dish Vegetables Asparagus Baked

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
½ pinch ground sea salt
? teaspoon ground black pepper
3 tablespoons balsamic vinegar

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

Nutrition Facts : Calories 75 calories, CarbohydrateContent 7.1 g, FatContent 4.7 g, FiberContent 3.1 g, ProteinContent 3.4 g, SaturatedFatContent 0.7 g, SodiumContent 31.7 mg, SugarContent 3.9 g

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