ASIAN POT RECIPES

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ASIAN POT ROAST RECIPE - FOOD.COM



Asian Pot Roast Recipe - Food.com image

An easy stove-top pot roast recipe. You could probably do it in a crock pot too but I've never tried it that way...

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons oil
3 lbs beef chuck roast or 3 lbs round roast
2 tablespoons grated gingerroot
1/2 cup sherry wine
1/4 cup soy sauce
1/2 cup water
3 tablespoons chopped green peppers
3 green onions
1 teaspoon salt
1/2 teaspoon anise seed, crushed

Steps:

  • Heat the oil in a roasting pan. Add the beef roast and gingerroot and cook the roast until brown on all sides. Drain.
  • Add sherry and soy sauce. Cook 5 minutes, stirring occasionally.
  • Add the water, chopped green pepper, whole green onions, salt, and crushed anise seeds. Mix well.
  • Cover and cook over low heat for 3 hours or until beef is done to your liking. Stir and baste occasionally during cooking.

Nutrition Facts : Calories 386.7, FatContent 18.4, SaturatedFatContent 6.8, CholesterolContent 149.7, SodiumContent 1244.8, CarbohydrateContent 3.1, FiberContent 0.4, SugarContent 0.7, ProteinContent 49.4

ASIAN POT ROAST RECIPE - FOOD.COM



Asian Pot Roast Recipe - Food.com image

An easy stove-top pot roast recipe. You could probably do it in a crock pot too but I've never tried it that way...

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons oil
3 lbs beef chuck roast or 3 lbs round roast
2 tablespoons grated gingerroot
1/2 cup sherry wine
1/4 cup soy sauce
1/2 cup water
3 tablespoons chopped green peppers
3 green onions
1 teaspoon salt
1/2 teaspoon anise seed, crushed

Steps:

  • Heat the oil in a roasting pan. Add the beef roast and gingerroot and cook the roast until brown on all sides. Drain.
  • Add sherry and soy sauce. Cook 5 minutes, stirring occasionally.
  • Add the water, chopped green pepper, whole green onions, salt, and crushed anise seeds. Mix well.
  • Cover and cook over low heat for 3 hours or until beef is done to your liking. Stir and baste occasionally during cooking.

Nutrition Facts : Calories 386.7, FatContent 18.4, SaturatedFatContent 6.8, CholesterolContent 149.7, SodiumContent 1244.8, CarbohydrateContent 3.1, FiberContent 0.4, SugarContent 0.7, ProteinContent 49.4

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