RECIPE FOR BROWN SUGAR COOKIES RECIPES

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BROWN SUGAR COOKIES I RECIPE | ALLRECIPES



Brown Sugar Cookies I Recipe | Allrecipes image

Cut-out cookies .... great for holidays.

Provided by D. Sullivan

Categories     Desserts    Cookies    Sugar Cookie Recipes

Yield 4 dozen

Number Of Ingredients 8

2 cups all-purpose flour
1?½ teaspoons baking powder
1 pinch salt
½ cup butter, softened
1 egg
1 tablespoon heavy whipping cream
1?½ teaspoons vanilla extract
½ cup packed brown sugar

Steps:

  • In a large mixing bowl, cream the butter and brown sugar. Beat in egg, heavy cream, and vanilla.
  • Slowly add in flour, baking powder and salt. Mix until well blended. If dough seems too dry, add in water, 1/2 teaspoon at a time.
  • Cover and refrigerate for 4 hours.
  • Preheat oven to 375 degrees F.
  • Roll out dough on a floured surface to a thickness of 1/8 of an inch. Cut with cookie cutters and place 1 1/2 inches apart on cookie sheets.
  • Bake 8 to 10 minutes, until lightly colored.

Nutrition Facts : Calories 95.3 calories, CarbohydrateContent 12.6 g, CholesterolContent 18.8 mg, FatContent 4.4 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 2.7 g, SodiumContent 68.8 mg, SugarContent 4.5 g

BROWN SUGAR COOKIES RECIPE - FOOD.COM



Brown Sugar Cookies Recipe - Food.com image

This recipe comes from "A Collection Of The Very Finest Recipes Ever Assembled Into One Cookbook". From 1979. These are amazing cookies. I love sugar cookies, and was skeptical when I saw this recipe, but I thought I'd give it the benefit of the doubt, and just let me say, they are WONDERFUL. *NOTE*: Use fork tines dipped in brown sugar to form. It leaves a nice light "crust" if you will on top.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 36-42 Cookies

Number Of Ingredients 10

1 cup shortening (we use margarine)
2 cups light brown sugar
2 large eggs
2 tablespoons water
2 teaspoons vanilla
3 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon

Steps:

  • Cream shortening and sugar; add eggs, water and vanilla.
  • Sift dry ingredients and mix well.
  • We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter.
  • Bake 8 to 10 minutes at 350°.
  • A vanilla or caramel icing is good; or sprinkle brown sugar or coconut on top before baking.

Nutrition Facts : Calories 146, FatContent 6.1, SaturatedFatContent 1.5, CholesterolContent 10.3, SodiumContent 127.4, CarbohydrateContent 21.4, FiberContent 0.4, SugarContent 11.9, ProteinContent 1.6

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