HOT ARTICHOKE DIP RECIPE | ALLRECIPES
This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.
Provided by Pamela Cresswell
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 32 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 57.2 calories, CarbohydrateContent 1.7 g, CholesterolContent 7 mg, FatContent 5.2 g, FiberContent 0.5 g, ProteinContent 1.3 g, SaturatedFatContent 1.5 g, SodiumContent 133.3 mg, SugarContent 0.1 g
BEST EVER HOT ARTICHOKE DIP RECIPE | ALLRECIPES
Mom's recipe. Very creamy and cheesy!
Provided by PAMMM
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 5 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.
Nutrition Facts : Calories 178.2 calories, CarbohydrateContent 2.7 g, CholesterolContent 15.8 mg, FatContent 16.6 g, FiberContent 0.4 g, ProteinContent 5.5 g, SaturatedFatContent 4 g, SodiumContent 271.5 mg, SugarContent 0.5 g
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