ARTICHOKE HOT DIP RECIPES

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HOT ARTICHOKE DIP RECIPE | ALLRECIPES



Hot Artichoke Dip Recipe | Allrecipes image

This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.

Provided by Pamela Cresswell

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Artichoke Dip Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 32 servings

Number Of Ingredients 6

? cup Parmesan cheese
? cup mayonnaise
? cup heavy whipping cream
1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons thinly sliced green onion
1 tablespoon chopped pimento peppers

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
  • Bake 25 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 57.2 calories, CarbohydrateContent 1.7 g, CholesterolContent 7 mg, FatContent 5.2 g, FiberContent 0.5 g, ProteinContent 1.3 g, SaturatedFatContent 1.5 g, SodiumContent 133.3 mg, SugarContent 0.1 g

BEST EVER HOT ARTICHOKE DIP RECIPE | ALLRECIPES



Best Ever Hot Artichoke Dip Recipe | Allrecipes image

Mom's recipe. Very creamy and cheesy!

Provided by PAMMM

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 5 cups

Number Of Ingredients 5

2 (6.5 ounce) jars marinated artichoke hearts, chopped
2 cups mozzarella cheese, shredded
1 cup grated Parmesan cheese
1 cup mayonnaise
½ cup sliced almonds

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.

Nutrition Facts : Calories 178.2 calories, CarbohydrateContent 2.7 g, CholesterolContent 15.8 mg, FatContent 16.6 g, FiberContent 0.4 g, ProteinContent 5.5 g, SaturatedFatContent 4 g, SodiumContent 271.5 mg, SugarContent 0.5 g

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