APRICOT SALSA RECIPE | ALLRECIPES
This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.
Provided by Melissa Goff
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Total Time 2 hours 40 minutes
Prep Time 40 minutes
Yield 5 cups
Number Of Ingredients 11
Steps:
- Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 30.3 calories, CarbohydrateContent 7.1 g, FatContent 0.2 g, FiberContent 1 g, ProteinContent 0.9 g, SodiumContent 2.5 mg, SugarContent 4.1 g
APRICOT SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.—Fae Fisher, Callao, Virginia
Provided by Taste of Home
Categories Desserts Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate., When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh mint leaves.
Nutrition Facts : Calories 235 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 31g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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Calories 40 calories per serving
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Reviews 4.6
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