APRICOT HONEY RECIPES
APRICOT HONEY SYRUP RECIPE - FOOD.COM
Simple and great over fresh fruit, pancakes and waffles or french toast stuffed with cream cheese. GIVE THIS AS A GIFT--just put in jars have them store it in frig until ready to use, then just heat.
Total Time 576 hours 10 minutes
Prep Time 10 minutes
Cook Time 576 hours
Yield 1 quart
Number Of Ingredients 5
Steps:
- Soak the apricots in water overnight.
- Drain off water. Purée apricots. Add honey and simple syrup. Store in refrigerator.
- Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.
- To make simple sugar syrup, combine sugar and water in a saucepan and bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.
Nutrition Facts : Calories 6736, FatContent 1.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 72.9, CarbohydrateContent 1780.3, FiberContent 18.6, SugarContent 1756, ProteinContent 10.8
APRICOT HONEY CHICKEN RECIPE: HOW TO MAKE IT
Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer…or any time of year. —Kathy Hawkins, Ingleside, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side or until a thermometer reads 170°., Combine the preserves, orange juice and honey; pour over chicken. Cook for 2 minutes or until heated through.
Nutrition Facts : Calories 243 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat
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