APRICOT CREAM CHEESE BARS RECIPES

APRICOT CREAM CHEESE BARS RECIPE - FOOD.COM

Apricot Cream Cheese Bars Recipe - Food.com image

Such a delightful recipe - this is one of my favorite desserts - This is delicious with a warm cup of tea - you can even add some ice cream if you wish!!

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 egg
1/2 teaspoon vanilla
2 cups apricots, chopped
1 cup water
1 cup white sugar
1/2 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
1 cup brown sugar
1 1/2 cups flour
1 cup margarine

Steps:

Preheat oven to 350°F Prepare 9x11 glass baking dish with nonstick cooking spray.
Next mix rolled oats with margarine, flour, baking soda, salt, and brown sugar, using your hands. Mixture should be loose but not dry. You should be able to make a ball and have it stick without it falling apart. Press half of this mixture into the bottom of the pan. Set side the other half for topping.
Now mix together apricots, water, white sugar, and 1/2 teaspoons vanilla. Place in saucepan on the stove on medum-high for 30 minutes until the apricots are soft and mushy.
Next mix the cream cheese, powdered sugar, egg and 1/2 teaspoons vanilla in small mixing bowl. Mix it well. Pour it over the base.
Pour the apricot mixture over the cream cheese mixture. Finally, crumble remaining oat mixture on top.
Bake at 350F for 30 minutes or until top is golden brown.
Store in airtight container in refrigerator.

Nutrition Facts : Calories 460.6, FatContent 23, SaturatedFatContent 7.1, CholesterolContent 38.4, SodiumContent 449.4, CarbohydrateContent 59.5, FiberContent 2, SugarContent 39.6, ProteinContent 5.7

FRENCH APRICOT CREAM CHEESE BARS RECIPE: HOW TO MAKE IT

French Apricot Cream Cheese Bars Recipe: How to Make It image

My sister-in-law gave me her recipe for apricot cream cheese bars years ago. They’re so yummy, I like to include them with all of the cookies and candy on my Christmas goodie tray.

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1 package French vanilla cake mix (regular size)
1/3 cup butter, melted
1 egg
FILLING:
1 jar (10 to 12 ounces) apricot preserves
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1 egg, lightly beaten

Steps:

In a large bowl, combine the cake mix, butter and egg until crumbly. Remove 1-1/2 cups and set aside. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish., Bake at 350° for 10 minutes. Spread apricot preserves over warm crust., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Drop by spoonfuls and spread over crust; sprinkle with reserved crumb mixture., Bake at 350° for 25-30 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.

Nutrition Facts : Calories 128 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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