APPLESAUCE PIE SOUTHERN LIVING RECIPES

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OLD-FASHIONED APPLE PIE | SOUTHERN LIVING



Old-Fashioned Apple Pie | Southern Living image

This double crust apple pie is the perfect way to welcome fall.

Provided by Courtney Page Ferrell

Total Time 4 hours 40 minutes

Yield Serves 8

Number Of Ingredients 9

2 cups all-purpose flour, plus more for work surface
1 cup cold unsalted butter or cold vegetable shortening, cut into small pieces
1 teaspoon kosher salt
9 to 10 tart apples such as Granny Smith or McIntosh (about 4 lb. total), peeled and thinly sliced
½ cup granulated sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
Dash of kosher salt
2 tablespoons unsalted butter, cut into small pieces

Steps:

  • Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter is well incorporated. Gradually sprinkle 2 to 4 tablespoons very cold water into mixture, kneading as you add water, until dough just comes together. (You may not need to add all the water.) Turn dough out onto a lightly floured work surface; knead until it forms a smooth ball, 2 to 3 times. Divide dough in half, and shape into 2 disks. Wrap each disk in plastic wrap; chill at least 2 hours or up to overnight.
  • Unwrap 1 chilled dough disk, and place on a lightly floured work surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle with flour; roll into a 12-inch circle. Carefully fit dough round into a 9-inch deep-dish glass pie plate, leaving a 1 ½-inch overhang around edges. Refrigerate until ready to use.
  • Prepare the Filling: Preheat oven to 425°F with oven rack in lowest position. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated. Spoon mixture into prepared piecrust; sprinkle mixture with butter.
  • Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle with flour; roll into a 12-inch circle. Cut into 12 (¾-inch-wide) strips. (Discard remaining dough scraps, or use for another purpose.) Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. Fold dough edges under, and crimp using your fingers or a fork.
  • Place assembled pie on a rimmed baking sheet. Bake in preheated oven 15 minutes. Reduce oven temperature to 350°F (leaving pie in oven); continue baking 45 minutes. Cover loosely with aluminum foil to prevent excessive browning; continue baking until juices are thick and bubbly, crust is golden brown, and apples are tender when pierced with a long wooden pick, about 30 minutes. Transfer pie to a wire rack, and cool at least 1 hour.

APPLESAUCE CAKE RECIPE | SOUTHERN LIVING



Applesauce Cake Recipe | Southern Living image

We hope it doesn't hurt anyone's feelings to state the fact that sweets like pumpkin bread and banana bread are really nothing other than cakes made in loaf pans. The ratios of sugar and butter to flour is far similar to the sweet layers of a tiered cake than to any legitimate loaf of bread. With that said, we love a variety of sliceable cakes and we thought we'd pass along a recipe for one of our favorite cake loaves out there (we just thought we'd call it what it really is): Applesauce Cake. This recipe is incredibly easy to make, taking only 20 minutes of hands-on time. As its name suggests, Applesauce Cake uses a significant amount of applesauce to lend sweetness, flavor, and soft moistness to the crumb of this cake. A bite is similar in texture to pumpkin bread, but the flavor is unmistakably a mix of cinnamon, ginger, and molasses. The warmth of the cinnamon and ginger complement the syrupy sweetness of the apple, molasses, and brown sugar, making for a loaf cake that will convince you a piece of dessert is perfectly acceptable with your morning cup of coffee.

Provided by Micah A Leal

Total Time 1 hours 25 minutes

Number Of Ingredients 13

10 tablespoons unsalted butter, room temperature
1 1/4 cup light brown sugar
2 large eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 1/4 cups chunky applesauce
2 tablespoons molasses
1 tablespoon vegetable oil
Powdered sugar for dusting (optional)

Steps:

  • Preheat oven to 350°F. Grease a 9- x 5-inch loaf pan and line bottom with parchment paper.
  • Using a mixer, cream together butter and sugar until lightened, about 3 minutes. Add eggs one at a time, waiting until the first is fully incorporated before adding the second. Increase speed to medium-high and beat for 2 minutes.
  • In a medium bowl, use a fork to combine flour, baking powder, baking soda, salt, cinnamon, and ginger. In a separate bowl or large measuring cup with a spout, stir together applesauce, molasses, and oil.
  • With the mixer on low, add one-third of the dry ingredients to the butter mixture and combine for one minute. Add half of the applesauce mixture and combine for another minute. Add another third of the flour mixture and mix to incorporate. Add the last of the applesauce mixture and combine. Lastly, scrape down the sides of the bowl and add the final third of the dry ingredients. Beat for 2 minutes until fully incorporated.
  • Transfer batter to prepared loaf pan and bake until a toothpick inserted into the middle comes out clean, about 1 hour and 5 minutes. Allow to cool completely before removing from pan, dusting with powered sugar if desired, and slicing.

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