APPLEJACK APPAREL RECIPES

Steps:

• To make this applejack moonshine first gather your equipment and ingredients. 
• Next heat one gallon of your cider to 160° F and add your sugar. Stir well until completely dissolved. This will form a simple syrup.
• Pour the syrup and the remaining 4 gallons of cider into a sanitized fermentation bucket.
• Once the mixture has reached 75° F you can add the cider yeast.
• Cover with an airtight lid and add the airlock.
• Let ferment for about 7 days or until there is a cease in activity in the fermentor. You should notice the airlock hasn’t had any movement for about two days.
• Once fermentation is complete you can siphon off the liquid into a separate storage vessel. You can also strain the liquid using a strainer.
• Place the vessel with the strained liquid into the freezer.
• Once in the freezer, ice will form at the top of the storage vessel. This is the water leaving your mixture. Remove the ice using a sanitized metal scoop or strainer to avoid contamination.
• Enjoy!

Steps:

• In a large pan over low heat, melt butter, then add in marshmallows, stirring until completely melted. Turn off the burner and remove pan from heat. Add in Apple Jacks and diced apples, stirring until all are coated. Pour the mixture into a 9"-x-9" pan covered in wax or parchment paper, using a spatula or spoon to press them down evenly. Place in the freezer for 20 to 25 minutes to set. Remove the treats from the pan and use a knife to cut into squares.