ROASTED APPLES AND BRUSSELS SPROUTS - ALLRECIPES
Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!
Provided by Jacob French
Categories Roasted Brussels Sprouts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat.
- Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.
Nutrition Facts : Calories 87.9 calories, CarbohydrateContent 12.1 g, FatContent 4.6 g, FiberContent 2.2 g, ProteinContent 0.8 g, SaturatedFatContent 0.7 g, SodiumContent 28.6 mg, SugarContent 7.2 g
MACARONI AND CHEESE SOUP WITH BROCCOLI - SKINNYTASTE
Steps:
- Boil pasta in salted water according to package directions for al dente. Drain and set aside.
- Chop onion, carrot, celery, garlic by hand or mini food processor.
- In a large soup pot or dutch oven, melt light butter. Add chopped vegetables and sauté on low heat until soft, about 5 minutes.
- Add flour and fresh pepper to the pot and stir until smooth.
- Slowly add chicken broth, milk, nutmeg and dry mustard powder; whisking constantly.
- Set heat to medium-low and let it come to a slow boil. Cover and cook on low about 10-15 minutes.
- Add broccoli florets, parmesan cheese, and stir well. Adjust salt and pepper to taste.
- Cook uncovered until broccoli is cooked, about 5 minutes. Remove from heat and wait until it stops boiling.
- Add cheddar cheese a little at a time, mixing well until cheese melts.
- Return the cooked elbows to the soup and mix well, adjust salt and pepper if needed.
- Eat right away so the pasta doesn't absorb all the broth.
Nutrition Facts : ServingSize 1 cup, Calories 253 kcal, CarbohydrateContent 28 g, ProteinContent 17 g, FatContent 9.5 g, SodiumContent 590.4 mg, FiberContent 4 g, SugarContent 3.5 g
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May 01, 2019 · On the stalk: If you find Brussels sprouts on the stalk, snatch them up, as this variety stays fresher for longer. Store them in fresh water, like flowers, and use a paring knife to remove them from the stalk …
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Nov 28, 2020 · I first made red wine braised short ribs years ago using this recipe from Elise at Simply Recipes. I instantly fell in love with the tender, juicy and deeply flavorful dish. They’re the perfect comfort food meal alongside a hearty scoop of Caramelized Onion Mashed Potatoes.. Now, I love to prepare braised beef short ribs …
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Sep 02, 2016 · Made this for Thanksgiving and it turned out superb, served on mashed potatoes with roasted brussel sprouts. Nagi, I noticed you have two slightly different recipes for lamb shanks… this one with red wine (cooked in oven) and another with port wine simmered on the stove. I decided to combine both recipes.
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