APPLE TURNOVER PUFF PASTRY RECIPE RECIPES

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ROUGH PUFF PASTRY DOUGH RECIPE | EPICURIOUS



Rough Puff Pastry Dough Recipe | Epicurious image

Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated by the preparation; it's really just tiny bits of work divided up over time.

Provided by EPICURIOUS.COM

Total Time 3 1/2 hr

Cook Time 30 min

Yield Makes about 1 lb

Number Of Ingredients 4

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1 stick (1/2 cup) plus 5 tablespoons unsalted butter, frozen
5 to 6 tablespoons ice water

Steps:

  • Sift together flour and salt into a chilled large metal bowl. Set a grater in flour mixture and coarsely grate frozen butter into flour, gently lifting flour and tossing to coat butter.
  • Drizzle 5 tablespoons ice water evenly over flour mixture and gently stir with a fork until incorporated.
  • Test mixture by gently squeezing a small handful: When it has the proper texture, it will hold together without crumbling apart. If necessary, add another tablespoon water, stirring until just incorporated and testing again. (If you overwork mixture or add too much water, pastry will be tough.)
  • Gather mixture together and form into a 5-inch square, then chill, wrapped in plastic wrap, until firm, about 30 minutes. (Dough will be lumpy and streaky.)
  • Roll out dough on a floured surface with a floured rolling pin into a 15- by- 8-inch rectangle. Arrange dough with a short side nearest you, then fold dough into thirds like a letter: bottom third up and top third down over dough. Rewrap dough and chill until firm, about 30 minutes.
  • Arrange dough with a short side nearest you on a floured surface and repeat rolling out, folding, and chilling 2 more times. Brush off any excess flour, then wrap dough in plastic wrap and chill at least 1 hour.

APPLE TURNOVERS RECIPE - BETTYCROCKER.COM



Apple Turnovers Recipe - BettyCrocker.com image

Forgo bakery-made sweets and try making your own apple turnovers at home. It’s easier than you think!

Provided by Annalise Sandberg

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

4 medium apples, peeled and chopped
2 tablespoons butter
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons cornstarch
1 sheet frozen puff pastry, thawed
Egg wash (1 egg beaten with 1 teaspoon water)

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Reduce heat; simmer about 5 minutes or until thickened and apples are tender. Set aside to cool slightly.
  • Sprinkle work surface lightly with flour. Roll out thawed puff pastry into 15-inch square. Cut into 4 smaller squares.
  • Brush each square with egg wash; spoon apple mixture onto center of each. Fold each in half diagonally to form a triangle; press edges together to seal. Use back of fork to crimp edges. Transfer to cookie sheet; brush with egg wash. Use sharp knife to cut a few vents into each turnover.
  • Bake 25 to 30 minutes or until golden.

Nutrition Facts : Calories 610 , CarbohydrateContent 77 g, CholesterolContent 60 mg, FatContent 6 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 44 g, TransFatContent 6 g

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