PEA AND PEANUT SALAD RECIPE RECIPES

Name: Pea 'n' Peanut Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2-1/2 cups frozen peas (about 10 ounces), thawed; 1 cup dry roasted peanuts; 1 cup chopped celery; 6 bacon strips, cooked and crumbled; 1/4 cup chopped red onion; 1/2 cup mayonnaise; 1/4 cup prepared zesty Italian salad dressing

PEA 'N' PEANUT SALAD RECIPE: HOW TO MAKE IT

Pea 'n' Peanut Salad Recipe: How to Make It image

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. —Laurinda Nelson, Phoenix, Arizona

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups frozen peas (about 10 ounces), thawed
1 cup dry roasted peanuts
1 cup chopped celery
6 bacon strips, cooked and crumbled
1/4 cup chopped red onion
1/2 cup mayonnaise
1/4 cup prepared zesty Italian salad dressing

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

Nutrition Facts : Calories 579 calories, FatContent 48g fat (7g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 17g protein.

PEA AND PEANUT SALAD RECIPE - FOOD.COM

Pea and Peanut Salad Recipe - Food.com image

I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup low-fat mayonnaise
2 tablespoons minced green onions
1 tablespoon lemon juice
10 ounces frozen peas
10 ounces Spanish peanuts

Steps:

Mix the first 3 ingredients together and chill 1-2 hours.
Under cook the peas (I just run hot water over them to defrost).
Drain well and chill peas until cold.
WHEN READY TO SERVE:.
Mix the peas and peanuts (you should have an equal volume of both).
Stir the dressing in and serve at once (Do NOT mix in the dressing early).

Nutrition Facts : Calories 307.6, FatContent 23.6, SaturatedFatContent 3.3, CholesterolContent 0, SodiumContent 60, CarbohydrateContent 14.4, FiberContent 6.2, SugarContent 4.4, ProteinContent 14.8

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