APPLE PIE FILLING WITH FLOUR RECIPES
EASY APPLE PIE FILLING COFFEE CAKE - 100K-RECIPES
All you need to do is mix all the ingredients in one bowl, pour it into a baking dish, and top with apples.
Provided by 100krecipes
Categories Breakfast
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Number Of Ingredients 8
Steps:
- Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 * 13 inch baking dish.
- Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
- Make the glaze with milk and confectioners' sugar and sprinkle over the cooled cake.
APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
Nutrition Facts : Calories 467 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 58g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "apple pie filling with flour recipes"
APPLE PIE RECIPE - NYT COOKING - RECIPES AND COOKING ...
In 2013, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood. This recipe is adapted from hers, for a plain apple pie. It benefits from heeding her advice to pre-cook the filling before baking. “Apple pies that have crunchy, raw apples in them are a pet peeve of mine,” Ms. Baldwin said. Peel and core the fruit, cut it into slices, then macerate them in a plume of sugar. Cook these soft with a splash of acid (like lemon juice or cider vinegar) and a hint of cinnamon and allspice, then add some starch to thicken the whole. Allow the mixture to cool completely before using it in the pie. (For everything you need to know to make the perfect pie crust, visit our pie guide.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 310 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 310 per serving
- Place pie in oven and bake on hot baking sheet for 20 minutes, then reduce temperature to 375. Continue to cook until the interior is bubbling and the crust is golden brown, about 30 to 40 minutes more. Remove and allow to cool on a windowsill or kitchen rack, about two hours.
See details
OUR FAVORITE APPLE PIE - INSPIRED TASTE
We realize our apple pie recipe may seem longer than others, but don’t let that scare you off. We’ve simply added as many tips to the recipe to ensure you make the best apple pie possible. Use our recipe to achieve apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and tasty sauce all baked inside a flaky, golden-brown crust. The pie crust recipe we use for this apple pie is the same as all other pies on Inspired Taste. This flaky pie crust recipe never fails us. You can use any pie crust for this pie but, for the best results, we highly recommend our recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 45 minutes
Cuisine American
Calories 583 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 45 minutes
Cuisine American
Calories 583 per serving
- Leftover pie will keep, at room temperature, for 2 to 3 days or in the refrigerator up to a week. Rewarm slices in a 350 degree Fahrenheit oven for 5 to 10 minutes before serving them.
See details
OUR FAVORITE APPLE PIE - INSPIRED TASTE
We realize our apple pie recipe may seem longer than others, but don’t let that scare you off. We’ve simply added as many tips to the recipe to ensure you make the best apple pie possible. Use our recipe to achieve apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and tasty sauce all baked inside a flaky, golden-brown crust. The pie crust recipe we use for this apple pie is the same as all other pies on Inspired Taste. This flaky pie crust recipe never fails us. You can use any pie crust for this pie but, for the best results, we highly recommend our recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 45 minutes
Cuisine American
Calories 583 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 45 minutes
Cuisine American
Calories 583 per serving
- Leftover pie will keep, at room temperature, for 2 to 3 days or in the refrigerator up to a week. Rewarm slices in a 350 degree Fahrenheit oven for 5 to 10 minutes before serving them.
See details
SUPER APPLE PIE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 7 hours 45 minutes
Category dessert
Reviews 4.4
Total Time 7 hours 45 minutes
Category dessert
- Place the apples into the unbaked pie shell in concentric circles starting around the edges, working towards the center and forming a slight mound in the center of the pie. Pour over any liquid that remains in the bowl. Roll out the second pie dough as the first. Place this dough over the apples, pressing the pie bird through the top crust. Press together the edges of the dough around the rim of the pie. Brush the top crust with the reduced juice everywhere except around the edge of pie. Trim any excess dough. Place the pie on a half sheet pan lined with parchment paper and bake on the floor** of the oven for 30 minutes. Transfer to the lower rack of the oven and continue to bake another 20 minutes or until the apples are cooked through but not mushy. Remove to a rack and cool a minimum of 4 hours or until almost room temperature.
See details
CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
See details
APPLE PIE RECIPE | BOBBY FLAY | FOOD NETWORK
For a touch of homegrown comfort, bake Bobby Flay's classic Apple Pie recipe from FoodNation with Bobby Flay on Food Network.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category dessert
Cuisine american
- Peel, core, and slice apples. Mix apple slices with sugar, flour, and cinnamon. Place apple mixture in pie shell. Place second pie crust on top and form to the edges of the pie plate. Cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender.
See details
BEST HOMEMADE APPLE PIE RECIPE - HOW TO MAKE EASY AP…
Whether you're on team pie or team cake, it's hard to deny that apple pie is an American classic. Every fall, we turn to our recipe because we think it's, well, pretty perfect.
From delish.com
Reviews 4.8
Total Time 4 hours 45 minutes
Category dessert
Calories 581 calories per serving
From delish.com
Reviews 4.8
Total Time 4 hours 45 minutes
Category dessert
Calories 581 calories per serving
- Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface, form into 2 equal size balls, and flatten into disks (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. On a lightly floured surface, roll out one disc of dough into a 12” circle. Drape over pie dish and gently press to fit (don’t stretch). Refrigerate 30 minutes or freeze 10 minutes. In a large bowl, toss apple slices with lemon juice, sugar, flour, cinnamon, vanilla, and salt until well combined. Transfer apple mixture into the crust-lined pie dish. Dot all over with butter. Preheat oven to 425º with a large baking sheet on the middle rack and lightly grease a 9”-x-1.5” pie dish with cooking spray. Roll out second disc of dough into a 12” circle and drape over apple filling, trim edges to 1”, tuck overhang up and over itself, and crimp edges. Brush with egg wash and make six 2” slots in the center. Sprinkle with coarse sugar. Place pie onto preheated baking sheet and bake 20 minutes, then reduce heat to 375º and bake until golden and bubbly, 40 minutes more. (If edges begin to look dark, cover with foil.) Let cool on a wire rack at least 2 hours before serving.
See details
APPLE PIE FILLING RECIPE | ALLRECIPES
When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, …
From allrecipes.com
From allrecipes.com
See details
10 BEST CANNED APPLE PIE FILLING DESSERTS RECIPES | YUMMLY
Feb 04, 2022 · flour, milk, margarine, apple pie filling, dark brown sugar, cinnamon and 4 more Caramel Apple Cheesecake Dessert The Gunny Sack granulated sugar, cream cheese, eggs, …
From yummly.com
From yummly.com
See details
10 BEST APPLE DESSERT WITH APPLE PIE FILLING RECIPES | YU…
Feb 04, 2022 · flavoring, cinnamon, flour tortillas, sugar, margarine, apple pie filling and 1 more Apple Dessert Pizza The Country Cook thin pizza crust, butter, apple pie filling, cinnamon, milk, …
From yummly.com
From yummly.com
See details
CANNED APPLE PIE FILLING RECIPE | ALLRECIPES
UPDATE: 11/9/09--I have used this apple pie filling in an apple pie and also apple crisp--very good fresh flavor! For those of you who are skeptics about using corn starch in a canning recipe in that it …
From allrecipes.com
From allrecipes.com
See details
APPLE PIE RECIPE WITH THE BEST FILLING (VIDEO ...
Oct 25, 2019 · The filling was adapted slightly from the famous Grandma Ople apple pie. The method for this filling is surprising but it will win you over. It’s well worth the extra 5 minutes and you’ll never want canned apple pie filling again. Apple Pie Crust: We love this apple pie crust just as much as we love the filling.
From natashaskitchen.com
From natashaskitchen.com
See details
APPLE PIE FILLING (MADE ON THE STOVETOP!) - SPEND WITH PENNIES
Jan 08, 2019 · Apple Pie Filling is the perfect way to cook up your apples. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling!
From spendwithpennies.com
From spendwithpennies.com
See details
APPLE PIE - WIKIPEDIA
An apple pie is a pie in which the principal filling ingredient is apples.The earliest printed recipe is from England.Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
APPLE PIE - KING ARTHUR BAKING
Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma, a slice of warm apple pie …
From kingarthurbaking.com
From kingarthurbaking.com
See details
APPLE PIE - KING ARTHUR BAKING
Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma, a slice of warm apple pie …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOW TO MAKE EASY APPLE PIE FILLING FOR THE FREEZER ...
Sep 22, 2016 · Make Your Own Easy Apple Pie Filling and Freeze It. Instead of succumbing to those high pie prices at the store, you can tuck away the apple pie filling in the freezer and have half the work done. You can also make your own pie crusts and freeze them too. Or in a pinch pick up the pie …
From frugalfamilyhome.com
From frugalfamilyhome.com
See details
MAKE-AHEAD APPLE PIE FILLING - KING ARTHUR BAKING
Nov 23, 2014 · Easy as pie! Come Thanksgiving Day, the filling will be spooned into pie crust. My Easy No-Roll Pie Crust – pat-into-the-pan crust being another way to save time on your pie-baking. Another plus: pre-cooking the filling means it's already "settled," and you won't experience that annoying gap that sometimes develops between filling …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOMEMADE APPLE PIE WITH THE BEST FILLING EVER! | COOKIES ...
Aug 23, 2019 · Cook apple pie filling: ... There are plenty of apple pie recipes that call for adding raw apples right into the crust, although with those recipes you will need to use a bit of flour to help …
From cookiesandcups.com
From cookiesandcups.com
See details
EASY KETO APPLE PIE CRUMBLE RECIPE WITH ALMOND FLOUR
Aug 13, 2021 · Our easy keto apple pie crumble recipe has a savory filling with delicious almond flour crust! You’d never guess that the secret ingredient is actually zucchini! There are no apples …
From soreyfitness.com
From soreyfitness.com
See details
CLASSIC APPLE PIE WITH PRECOOKED APPLE FILLING - COO…
Oct 01, 2019 · Make Ahead Apple Pie Instructions. I love the fact that many components of this apple pie can be prepared ahead! Here’s what you can prep in advance: Make the pie crust 1 day ahead. Make the apple pie filling …
From cookingformysoul.com
From cookingformysoul.com
See details
WHAT TEMPERATURE TO COOK APPLE PIE RECIPES
WHAT TEMPERATURE TO COOK APPLE PIE RECIPES. 2017-07-04 · Bake: Bake the deep dish apple pie until the crust is golden brown and the filling is bubbling through the vents, about 1 hour. Baking the pie …
From tfrecipes.com
From tfrecipes.com
See details
COMSTOCK CHERRY PIE FILLING RECIPES
Comstock Apple Pie Filling Recipes. 3 hours ago 2020-10-04 · This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie.Sweet homemade vanilla cake batter is topped with store bought apple pie filling…
From tfrecipes.com
From tfrecipes.com
See details
PERFECT APPLE PIE - ONCE UPON A CHEF
Add the apple filling to the baked pie shell. Take the other piece of dough out of the fridge and roll into an 11-inch circle, using the same process described above. Place the dough over the …
From onceuponachef.com
From onceuponachef.com
See details
DUTCH APPLE PIE - FAVORITE FAMILY RECIPES
Nov 07, 2020 · What Kind of Apples Should I use in Dutch Apple Pie. The key is using tart and crisp apples, like Granny Smiths or Pink Ladies. Never make this Dutch Apple Pie, or any apple pie with a really sweet and soft apple …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
GLUTEN FREE DUTCH APPLE PIE. GREAT GLUTEN FREE RECIPES
Oct 05, 2016 · Just allow the filling mixture to sit for at least 10 minutes, discard the rendered juices and add 2 tablespoons of cornstarch to the filling. In the past, I had made this pie with a much more complicated custard-style apple filling. It called for eggs and sour cream, plus a bit of flour in the filling…
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
See details
HOW TO RUIN APPLE PIE FILLING | SOUTHERN LIVING
Adding a few tablespoons of thickener is absolutely necessary to keeping your apple pie filling from turning into apple soup. Flour is most commonly used, although it does leave a slight cloud over the filling. Alternatives include cornstarch, quick-cooking tapioca, and apple …
From southernliving.com
From southernliving.com
See details
DUTCH APPLE PIE - FAVORITE FAMILY RECIPES
Nov 07, 2020 · What Kind of Apples Should I use in Dutch Apple Pie. The key is using tart and crisp apples, like Granny Smiths or Pink Ladies. Never make this Dutch Apple Pie, or any apple pie with a really sweet and soft apple …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
GLUTEN FREE DUTCH APPLE PIE. GREAT GLUTEN FREE RECIPES
Oct 05, 2016 · Just allow the filling mixture to sit for at least 10 minutes, discard the rendered juices and add 2 tablespoons of cornstarch to the filling. In the past, I had made this pie with a much more complicated custard-style apple filling. It called for eggs and sour cream, plus a bit of flour in the filling…
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
See details
HOW TO RUIN APPLE PIE FILLING | SOUTHERN LIVING
Adding a few tablespoons of thickener is absolutely necessary to keeping your apple pie filling from turning into apple soup. Flour is most commonly used, although it does leave a slight cloud over the filling. Alternatives include cornstarch, quick-cooking tapioca, and apple …
From southernliving.com
From southernliving.com
See details
WHAT'S THE BEST PIE FILLING THICKENER? | MARTHA STEWART
Jul 17, 2019 · You have your favorite pie crust recipe, and all of the ripe, farm-fresh fruit, but there's one more thing you need in order to serve picture-perfect wedges of pie: the right thickener to transform the cooked fruit's juices from runny mess to luscious, slice-able filling. Some pie recipes thicken the filling with flour…
From marthastewart.com
From marthastewart.com
See details
HOMEMADE APPLE PIE RECIPE (EASY TO MAKE ... - SPEND WITH ...
Oct 19, 2021 · Prep Apples – To make apple pie filling, thinly slice, core, and peel apples. I slice them between 1/4″-1/8″ thick. Make Filling – Toss all of the apple pie ingredients together (per the recipe below). In this apple pie filling, the addition of a bit of flour …
From spendwithpennies.com
From spendwithpennies.com
See details
RECIPES USING CANNED PIE FILLING WILL MAKE YOUR DESSERT ...
Sep 11, 2021 · C razy as it sounds, recipes with canned pie fillings aren't just for making pies. While it does make pie making easier (your pie skills will practically rival those of Keri Russel in the movie, Waitress), pie fillings are very versatile and can transform the flavor of a cake or pudding in a snap!. Today we decided to showcase 20 recipes using canned pie filling …
From wideopeneats.com
From wideopeneats.com
See details
