APPLE CINNAMON OATMEAL RECIPES

Name: Cinnamon Apple Crisp
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 6 medium apples ((honey crisp or gala) peeled and sliced 1/4-inch thick); 1.5 ounces raisins (small box); 3/4 teaspoon ground cinnamon; 1 teaspoon fresh lemon juice; 1 tablespoon cornstarch; 1/4 cup honey; 1 cup quick oats (check labels for gluten-free); 3 tablespoons light brown sugar (not packed); 1 teaspoon cinnamon; 2 1/2 tablespoons butter (melted)

EASY CINNAMON APPLE CRISP RECIPE WITH OATMEAL - SKINNYT…

Easy Cinnamon Apple Crisp Recipe with Oatmeal - Skinnyt… image

This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

Provided by Gina

Categories Dessert

Total Time 90 minutes

Prep Time 15 minutes

Cook Time 75 minutes

Yield 8

Number Of Ingredients 10

Ingredients

6 medium apples ((honey crisp or gala) peeled and sliced 1/4-inch thick)
1.5 ounces raisins (small box)
3/4 teaspoon ground cinnamon
1 teaspoon fresh lemon juice
1 tablespoon cornstarch
1/4 cup honey
1 cup quick oats (check labels for gluten-free)
3 tablespoons light brown sugar (not packed)
1 teaspoon cinnamon
2 1/2 tablespoons butter (melted)

Steps:

Heat oven to 350F degrees.
Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
Sprinkle with cornstarch. Toss until fruit is coated.
Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
Mix the remaining topping ingredients. Sprinkle over fruit.
Bake about 60 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts : ServingSize 2 /3 cup, Calories 207 kcal, CarbohydrateContent 44 g, ProteinContent 2 g, FatContent 4.5 g, SaturatedFatContent 2.5 g, CholesterolContent 10 mg, SodiumContent 4.5 mg, FiberContent 5 g, SugarContent 30 g

CINNAMON OATMEAL PANCAKES WITH HONEY APPLE COMPOTE RE…

Cinnamon Oatmeal Pancakes with Honey Apple Compote Re… image

Oats have a tendency to get gummy in pancakes, but when they're blended with the whole wheat flour, they stay light in the batter while adding a nice nuttiness. Lowfat milk saves calories and leaves room for melted butter in the batter. The apple compote takes the place of syrup and is sweetened by unrefined natural sugars.

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 cups apple cider
1 tablespoon honey
2 Golden Delicious apples, peeled and cut into 1/2-inch chunks
3/4 cup whole wheat flour
3/4 cup quick-cooking oats
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup lowfat (1-percent) milk
3 tablespoons unsalted butter, melted and cooled
1 large egg
1 teaspoon canola oil

Steps:

Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes.
Meanwhile, combine the flour, oats, sugar, baking powder, cinnamon and salt in a blender until the oats are finely ground. Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.
Heat a nonstick skillet over medium-low heat. With a paper towel, wipe the oil on the surface of the heated skillet. Ladle 1 tablespoon of the batter onto the skillet to make a pancake. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook for 1 minute more.
Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, wiping the griddle with the oiled paper towel as needed.

Nutrition Facts : Calories 425 calorie, FatContent 13 grams, SaturatedFatContent 6.5 grams, CholesterolContent 72 milligrams, SodiumContent 315 milligrams, CarbohydrateContent 72 grams, FiberContent 6 grams, ProteinContent 9 grams, SugarContent 30 grams

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