APPLE CINNAMON ICE CREAM RECIPES

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EASY CINNAMON APPLE CRISP RECIPE WITH OATMEAL - SKINNYTA…



Easy Cinnamon Apple Crisp Recipe with Oatmeal - Skinnyta… image

This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

Provided by Gina

Categories     Dessert

Total Time 90 minutes

Prep Time 15 minutes

Cook Time 75 minutes

Yield 8

Number Of Ingredients 10

6 medium apples ((honey crisp or gala) peeled and sliced 1/4-inch thick)
1.5 ounces raisins (small box)
3/4 teaspoon ground cinnamon
1 teaspoon fresh lemon juice
1 tablespoon cornstarch
1/4 cup honey
1 cup quick oats (check labels for gluten-free)
3 tablespoons light brown sugar (not packed)
1 teaspoon cinnamon
2 1/2 tablespoons butter (melted)

Steps:

  • Heat oven to 350F degrees.
  • Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
  • Sprinkle with cornstarch. Toss until fruit is coated.
  • Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
  • Mix the remaining topping ingredients. Sprinkle over fruit.
  • Bake about 60 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts : ServingSize 2 /3 cup, Calories 207 kcal, CarbohydrateContent 44 g, ProteinContent 2 g, FatContent 4.5 g, SaturatedFatContent 2.5 g, CholesterolContent 10 mg, SodiumContent 4.5 mg, FiberContent 5 g, SugarContent 30 g

CINNAMON APPLE YOGURT BOWLS - SKINNYTASTE



Cinnamon Apple Yogurt Bowls - Skinnytaste image

These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, without the crust!

Provided by Gina

Categories     Breakfast    Dessert    Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 7

1 sweet apple (peeled, cored, seeded and diced (Honey Crisp, Gala))
1 1/2 tablespoons raw sugar
1 tablespoon golden raisins
1/4 teaspoon cinnamon
pinch of nutmeg
2 cups 0% fat Stonyfield plain yogurt
4 tablespoons chopped walnuts or pecans

Steps:

  • Place diced apple, sugar and raisins in a small pot, add 1/4 cup water, sprinkle with cinnamon, pinch of nutmeg, cover, and cook over low heat until soft, 16 to 18 minutes.
  • Set aside to cool.
  • Divide the yogurt in 2 medium bowls. Top with apples and chopped nuts. Serve immediately.

Nutrition Facts : ServingSize 1 bowl, Calories 283 kcal, FatContent 10 g, SaturatedFatContent 1 g, CholesterolContent 5 mg, SodiumContent 161 mg, CarbohydrateContent 40 g, FiberContent 3 g, SugarContent 31.5 g, ProteinContent 12.5 g

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