BAKED POTATO COOKING INSTRUCTIONS RECIPES

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BAKED POTATO SLICES RECIPE | MARTHA STEWART



Baked Potato Slices Recipe | Martha Stewart image

Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 4

1 1/2 pounds Yukon gold potatoes, peeled, very thinly sliced
2 tablespoons olive oil, plus more for pan
2 teaspoons fresh thyme leaves
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
  • Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.

PERFECT BAKED POTATO RECIPE | ALLRECIPES
completely perfect!this is my first time bake potatoes and cluelessly follow what this recipes and reviews said and the result is a compeletely perfect baked potatoes. simple and delicious. adding 10 minutes pre heat with microvawe saved my time and created a tender and soft texture of potato.
From allrecipes.com
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MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
I was in a restaurant last week and was given a baked potato that was as hard as a rock. The baked potato from this recipe was great! I read the review from the woman whose potato caught fire so I felt the potato before I set the time for the 2nd cooking…
From allrecipes.com
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MICROWAVE BAKED POTATO - BAKING MISCHIEF
Dec 07, 2020 · If you really love a baked potato with crispy skin, you can still get that even if you do most of the cooking in the microwave. To crisp the skin of a microwave baked potato: Preheat your oven to 425°F and cook the potato(es) in the microwave according to the recipe instructions. Once cooked, rub your potato …
From bakingmischief.com
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BAKED POTATO SOUP - THE COZY COOK
Sep 12, 2020 · Pro Tips for Baked Potato Soup. Avoid using extra sharp or aged cheese, stick to mild or sharp orange cheddar if possible.Heluva Sharp Cheddar Cheese is my brand of choice …
From thecozycook.com
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BEST EVER BAKED PARMESAN GARLIC POTATO WEDGES | THE RE…
Apr 23, 2019 · How Do You Make Baked Parmesan Garlic Potato Wedges? Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking …
From therecipecritic.com
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HOW TO MAKE CRISPY BAKED SWEET POTATO FRIES | KITCHN
May 01, 2020 · You can have all this without deep frying, double soaking, twice baking, or anything so involved. For the crispiest oven-baked sweet potato fries, you need to walk over to the …
From thekitchn.com
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BAKED POTATOES WITH BROCCOLI CHEESE SAUCE - COOKING CLASSY
Feb 10, 2015 · Pierce each potato several times with a fork. Place potatoes in oven (I never preheat it first with potatoes) and bake until potatoes are tender, about 45 minutes to 1 hour. For the broccoli …
From cookingclassy.com
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PERFECT BAKED POTATO RECIPE | ALLRECIPES
completely perfect!this is my first time bake potatoes and cluelessly follow what this recipes and reviews said and the result is a compeletely perfect baked potatoes. simple and delicious. adding 10 minutes pre heat with microvawe saved my time and created a tender and soft texture of potato.
From allrecipes.com
See details


MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
I was in a restaurant last week and was given a baked potato that was as hard as a rock. The baked potato from this recipe was great! I read the review from the woman whose potato caught fire so I felt the potato before I set the time for the 2nd cooking…
From allrecipes.com
See details


BEST EVER BAKED PARMESAN GARLIC POTATO WEDGES | THE RE…
Apr 23, 2019 · How Do You Make Baked Parmesan Garlic Potato Wedges? Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking …
From therecipecritic.com
See details