POTATO BAKING NAILS RECIPES
SPINACH & GRUYèRE POTATO CASSEROLE RECIPE - HOW TO MAKE ...
Looking for an easy entertaining recipe? This Spinach & Gruyère Potato Casserole recipe from Goodhousekeeping.com is the best!
Provided by The Good Housekeeping Test Kitchen
Categories main dish
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Toss potatoes with oil and 1/4 teaspoon each salt and pepper; arrange in single layer on rimmed baking sheet. Bake 20 to 25 minutes or until golden brown and tender. Reduce oven temperature to 375 degrees F.Meanwhile, whisk together eggs, half-and-half and 1/2 teaspoon salt; stir in Gruyère, basil, parsley and garlic. In large bowl, toss potatoes, spinach and fennel with egg mixture until well combined. Transfer to 2-quart. baking dish; cover with foil. Bake 30 to 35 minutes or until custard has set. Uncover; bake another 5 minutes. Garnish with additional basil and parsley, if desired.
IMMUNE-FRIENDLY RECIPES | BBC GOOD FOOD
Give your immune system a helping hand with these immunity-boosting recipes that are packed with vitamins and minerals to help you stay healthy.
Provided by Good Food team
Number Of Ingredients 1
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SPINACH & GRUYèRE POTATO CASSEROLE RECIPE - HOW TO MAKE ...
Looking for an easy entertaining recipe? This Spinach & Gruyère Potato Casserole recipe from Goodhousekeeping.com is the best!
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category main dish
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category main dish
- Preheat oven to 450 degrees F. Toss potatoes with oil and 1/4 teaspoon each salt and pepper; arrange in single layer on rimmed baking sheet. Bake 20 to 25 minutes or until golden brown and tender. Reduce oven temperature to 375 degrees F.Meanwhile, whisk together eggs, half-and-half and 1/2 teaspoon salt; stir in Gruyère, basil, parsley and garlic. In large bowl, toss potatoes, spinach and fennel with egg mixture until well combined. Transfer to 2-quart. baking dish; cover with foil. Bake 30 to 35 minutes or until custard has set. Uncover; bake another 5 minutes. Garnish with additional basil and parsley, if desired.
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