APPLE CIDER DOUGHNUTS RECIPE: HOW TO MAKE IT
Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut. —Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 1 dozen doughnuts plus doughnut holes.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.
Nutrition Facts : Calories 335 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 45g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
APPLE CIDER DOUGHNUTS RECIPE | ALLRECIPES
Wonderful and warm, these donuts are delicious! Though perfect for fall, these treats are great year-round. I even make the batter the night before and then finish them in the morning. I also like to dust them with powdered sugar...YUM!
Provided by A Michelle
Categories Quick Bread
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 24 servings
Number Of Ingredients 11
Steps:
- Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag.
- Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Remove from heat and cool.
- Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. Stir remaining 2 3/4 cup flour into mixture until dough is smooth. Refrigerate dough for 10 minutes.
- Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C).
- Turn dough onto a well-floured work surface using floured hands; pat dough into 1/2-inch thickness. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters (1 large and 1 small). Gather scraps and re-pat dough to cut out as many doughnuts as possible.
- Carefully slide doughnuts, working in batches, into hot oil; fry until doughnuts rise to the surface and begin to brown, 2 to 3 minutes. Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes.
- Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to cool until easily handled, about 1 minute. Toss cooled doughnuts in the reserved bag of cinnamon-sugar. Bring oil back to 375 degrees F (190 degrees C) before frying next batch.
Nutrition Facts : Calories 219 calories, CarbohydrateContent 34.2 g, CholesterolContent 29.1 mg, FatContent 8.2 g, FiberContent 0.8 g, ProteinContent 2.7 g, SaturatedFatContent 2.1 g, SodiumContent 159.5 mg, SugarContent 18.5 g
More about "apple cider donut recipe recipes"
APPLE CIDER DOUGHNUT LOAF CAKE RECIPE | BON APPéTIT
From bonappetit.com
Reviews 4.5
- Using parchment paper, lift cake onto rack and set rack inside rimmed baking sheet. Peel away parchment from sides. Brush warm butter mixture over top and sides of cake. Sprinkle generously with sugar mixture to coat every surface (use parchment to help rotate cake and collect any excess sugar). Remove parchment and let cool completely before slicing. Do ahead: Cake can be made 4 days ahead. Store tightly wrapped at room temperature.
APPLE CIDER (BAKED) DONUTS RECIPE - FOOD NETWORK
Reviews 4.3
Total Time 1 hours 0 minutes
Category dessert
- Turn the donuts out onto a cooling rack; immediately brush with melted butter, then dip in the cinnamon sugar.
APPLE CIDER DOUGHNUTS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Reviews 3.7
Total Time 3 hours 10 minutes
Category dessert
- Dip one side of each doughnut in the cider glaze, letting the excess drip off; dip just the glazed side in the cinnamon-sugar or roll all over in cinnamon-sugar, if desired. Serve warm.
CIDER-BRAISED PORK ROAST | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
Reviews 4.8
DOUGHNUTS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
- Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
DOUGHNUTS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
- Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
DUO CRISP + AIR FRYER - INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Total Time 20 minutes
Cuisine American
- Return wings to air-fryer basket in 2 batches; do not over-fill. Drizzle with some of the oil. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until chicken wings are golden and crispy. Serve with reserved jerk sauce for dipping.
BAKED APPLE CIDER DONUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
20+ SPIKED APPLE CIDER COCKTAIL RECIPES - BEST ALCOHOLIC ...
From delish.com
60+ EASY APPLE CIDER RECIPES - COOKING WITH APPLE CIDER
From delish.com
APPLE-CIDER DOUGHNUT CAKE RECIPE - MARTHA STEWART
From marthastewart.com
APPLE CIDER DOUGHNUT CAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
APPLE CIDER DOUGHNUT CAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
BAKED APPLE CIDER DONUTS - ALLRECIPES
From allrecipes.com
VERMONT APPLE CIDER DOUGHNUTS - NEW ENGLAND TODAY
From newengland.com
APPLE CIDER DOUGHNUT MUFFINS RECIPE | YANKEE MAGAZINE
From newengland.com
BAKED APPLE CIDER DONUTS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CINNAMON APPLE CRUMB CAKE RECIPE - OMG CHOCOLATE DESS…
From omgchocolatedesserts.com
APPLE CIDER PRESSES AND APPLE GRINDER-CRUSHERS AT PHG
From pleasanthillgrain.com
THREE EASY DOUGHNUT GLAZES - KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST HOMEMADE APPLE FRITTERS RECIPE - A FARMGIRL'S KI…
From afarmgirlskitchen.com
LEFTOVER DONUT BREAD PUDDING RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BOOZY APPLE CIDER IS GOING TO BE YOUR ... - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY BUTTER BISCUIT RECIPE WITHOUT MILK - BAKER RECIPES®
From bakerrecipes.com
BOOZY APPLE CIDER IS GOING TO BE YOUR ... - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY BUTTER BISCUIT RECIPE WITHOUT MILK - BAKER RECIPES®
From bakerrecipes.com
HOW TO MAKE DONUT GLAZE AT HOME THAT'LL RIVAL ANY DONUT S…
From tasteofhome.com
71 MINI LOAF PAN RECIPES IDEAS - PINTEREST
From pinterest.com
HEALTHY APPLE PANCAKES (MADE RIGHT IN THE BLENDER ...
From ambitiouskitchen.com